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09:03AM January 08, 2017 - by: anika854

General Tso's Chicken

General Tao chicken, Zuo Zongtang

(American Chinese) (0 )

General Tso's Chicken is a sweet, piquant, deep-fried chicken dish that is served in North American Chinese restaurants.chunks of chicken that are dipped in a batter and deep-fried and seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers.

08:53AM January 08, 2017 - by: anika854

Almond Chicken

Almond Boneless Chicken, Detroit Almond C…

(American Chinese) (0 )

Almond Boneless Chicken is an American Chinese dish made of crispy, deep-fried breaded white-meat chicken, cut carefully into slices and set atop a bed of iceberg lettuce. It is served with a drizzle of savory brown gravy and a scattering of almonds. Almond Chicken is …

05:27AM January 08, 2017 - by: eemia21

Sukuti

सुकुटी)

(Nepalese) (0 )

Sukuti is a Nepali dish or more accurately a type of meat which is served along with some other dishes. Sukuti is prepared by drying meat for days. The lumps of meat are kept hanging above fire or in the sun. After the meat dries, …

05:20AM January 08, 2017 - by: eemia21

Thenthuk

འཐེན་ཐུག་

(Nepalese) (0 )

A hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable …

04:50AM January 08, 2017 - by: eemia21

Samay Baji

बजि, चिउरा, Flattened rice, chiura.

(Nepalese) (0 )

The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or meat. Often chiura is paired with tea …

03:39AM January 08, 2017 - by: eemia21

Athan Al-Shayebm

أذان الشايب , Shishbarak

(Jordanian) (0 )

Meaning 'the ears of the old gray-haired man'. Is a pasta or jiaozi dish that has been described as a kind of local variation on ravioli. After being stuffed with ground beef and spices, thin wheat dough parcels are cooked in Jameed and served hot …

12:18PM January 07, 2017 - by: eemia21

Sarmi

stuffed cabbage vine leaves

(Bulgarian) (0 )

These are round or oblong balls made of vine or cabbage leaves with filling made of minced meat and rice. This is a dish which is also popular in other countries; in Bulgaria there are a lot of versions for its preparation. During the summer, …

12:03PM January 07, 2017 - by: itisclaudio

Egg Roll

eggroll

(American) (0 )

Term used in North America to refer to variations of fried foods involving filling wrapped in flat bread. The dish is considered a subtype of the spring roll in mainland China, with the Chinese term meaning egg roll referring to the biscuit roll instead. Egg …

11:31AM January 07, 2017 - by: eemia21

Majadito

Majau

(Bolivian) (0 )

A traditional dish from the departments of Santa Cruz and Beni, majadito is typically made from rice, dried meat (jerky), eggs and fried bananas. The great thing about majadito is that it’s easy to make and delicious to eat. https://www.bolivianlife.com/a-…

11:26AM January 07, 2017 - by: eemia21

Sanduiche De Chola

Sandwich de chola

(Bolivian) (0 )

A sumptuous sandwich filled with roasted pork and crackling, pickled vegetables and a spicy chili sauce. These sandwichs are generally consumed in the afternoon, washed down with a couple of cold beers. https://www.bolivianlife.com/a-…

11:13AM January 07, 2017 - by: eemia21

Choripán

Choripanes

(Bolivian) (0 )

Choripan is a type of sandwich filled with chorizo. You will most likely find Bolivians eating Choripan as an appetizer during the preparation of a BBQ or at a local sporting event. https://www.bolivianlife.com/a-…

11:08AM January 07, 2017 - by: eemia21

Picante De Pollo

Bolivian Spicy Chicken

(Bolivian) (0 )

Literally translating as “Spicy Chicken”, this meal packs a punch. Fried chicken is the main ingredient and is covered in a thick spicy sauce, accompanied by boiled potatoes, rice, salad and a garnish of parsley. https://www.bolivianlife.com/a-…

10:55AM January 07, 2017 - by: eemia21

Empanadas Tucumanas

Fried Bolivian Emapanadas

(Bolivian) (0 )

It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including meat, diced veggies, boiled egg and a spicy sauce. Vegetable tucumanas are a great choice for vegetarians and are often served with spicy and colorful …

10:15AM January 07, 2017 - by: eemia21

Brunswick Stew

Stew

(American-Southern) (0 )

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both make claims for originating the stew, in …

10:13AM January 07, 2017 - by: eemia21

Brunswick Stew

Stew

(American-Southern) (0 )

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both make claims for originating the stew, in …

09:56AM January 07, 2017 - by: eemia21

Chapli Kebab

Chopan

(Afghan) (Pakistani) (0 )

Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of Eastern Afghanistan, is a patty made from …

08:25AM January 06, 2017 - by: eemia21

Zerbian

zurbiyaan, zerbaian, zarbian, zurbian, زر…

(Indian) (Yemeni) (0 )

Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked separately. It is usually served at special …

07:15AM January 06, 2017 - by: eemia21

Ogdat

عقدة, ogda

(Yemeni) (0 )

The name of the dish means knot, is a stew made from tying and mixing all the ingredients together. There are many types of ogdat and it can be made with small pieces of lamb, chicken, or fish that is mixed and cooked together with …

06:35AM January 05, 2017 - by: anika854

Bal Mithai

बाल मिठाई

(Indian) (0 )

It is cooked khoya covered in sugar balls. That is a whole lot of sweet , and is a popular sweet from the Himalayan state of Uttarakhand in India.

06:30AM January 05, 2017 - by: anika854

Awan Bangwi

(Indian) (0 )

This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture is put in cones made of banana …