Beef And Broccoli

(American Chinese)

beef, broccoli, soysauce, salt, oil

flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch.

Created Jan. 8, 2017 by: anika854


Related: 2 of 2

Mabhonzo Emombe

Beef bones (Zimbabwean)
Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. …

One Pot Beef Broccoli

(American Chinese)
One-pot beef broccoli is an American Chinese dish made with beef, broth, broccoli, soy sauce, brown sugar, sesame oil, corn …