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Bryndzové Pirohy
Pierogis Stuffed With Bryndza (Slovak)
potatoes, cheese, sour cream, bacon
bryndzové pirohy is stuffed potato dumplings with bryndza cheese, then slather sour cream on top, and finish it off again with pieces of fried bacon. This dish is often accompanied by a glass of žinčica, sour sheep’s milk. With a tangy fermented taste which is not for everyone.
Created Dec. 30, 2020 by: itisclaudio
Related: 1 of 1
Pierogi
Varenyky
(Polish)
(Russian)
Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory …
