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Tart
(French)
flour
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Wikipedia
Created Dec. 28, 2020 by: itisclaudio
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Fruit Tart
Fresh Fruit Tart
(French)
Fresh Fruit Tart is a french sweet pastry dough with a firm, crumbly crust with a layer of vanilla pastry …
