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12:04PM March 29, 2020 - by: atasneem

Plain Rice


(Bangladeshi)

Plain rice is the main food in Bangladesh. All kind of people in Bangladesh has this in lunch and dinner with curry, different kind of vegetables, fish. There is a famous proverb in Bangladesh 'rice and fish makes the Bengali ...

11:58AM March 29, 2020 - by: atasneem

Morog Pulao


(Bangladeshi)

Morog Pulao is a signature Bangladeshi Pilaf cooked with flavored rice and big chunks of Cock aka Morog aka Male Chicken.

11:50AM March 29, 2020 - by: atasneem

Patla Khichuri

Norom Khichuri, Laytka Khic...


(Bangladeshi)

Patla khichuri is a traditional Bengali dish made of Rice and Lentil. It is a semi-liquid dish combine with potatoes or any seasonal vegetables. The local people made this dish on a rainy day of monsoon or in an eid ...

11:37AM March 29, 2020 - by: atasneem

Bhuna Khichuri


(Bangladeshi)

bhuna khichuri is a traditional dish of Bangladeshis. Some people take this as breakfast but most commonly its a lunch dish. People have to like this dish usually in rainy season. Bhuna khichuri with dim bhuna or chicken/beef bhuna a ...

11:30AM March 29, 2020 - by: atasneem

Kacchi Biryani

Kacchi Yeqni


(Bangladeshi) (Indian) (Pakistani)

kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is typically cooked with goat meat. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be served in ...

11:21AM March 29, 2020 - by: atasneem

Paratha

Parantha, Parauntha, Pronth...


(Bangladeshi) (Indian) (Pakistani) (Sri Lankan)

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, ...

11:03AM March 29, 2020 - by: atasneem

Koraishutir Kachuri


(Bangladeshi)

Koraishutir Kachuri is a special kind of kachori which is made using peas. This traditional snack is made just like the regular kachuris, but with a filling of boiled peas blended with ginger, green chillies and masalas. It is one ...

10:57AM March 29, 2020 - by: atasneem

Koraishutir Kachuri


(Bangladeshi)

Koraishutir Kachuri is a special kind of kachori which is made using peas. This traditional snack is made just like the regular kachuris, but with a filling of boiled peas blended with ginger, green chillies and masalas. It is one ...

10:35AM March 29, 2020 - by: atasneem

Ghugni


(Bangladeshi)

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed as a stand-alone snack with toppings of onion, masalas and lemon. It can also be enjoyed as a meal with hot luchi. While it is essentially ...

10:04AM March 29, 2020 - by: atasneem

Luchi And Cholar Dal


(Bangladeshi)

This rich dal preparation is a part of every festive Bengali spread. Slightly sweet in taste, Cholar dal is made with an aromatic tadka of whole spices, bay leaf, cinnamon and cardamom. Some preparations also use fried coconut bits to ...

09:53AM March 29, 2020 - by: atasneem

Radha Ballabhi


(Bangladeshi)

Radha Ballabhi is a Bangladeshi breakfast dish made of lentil stuffed poori or Indian flat bread which is deep-fried in mustard oil. It is served with aloor dum or aloor tarkari, a spicy potato curry. Also anyone can use Kasundi ...

04:16PM March 28, 2020 - by: araposala

Poqui Poqui

Puke Puke,puki Puki,poke Po...


(Filipino)

Poqui-poqui is a Filipino eggplant dish which is very tasty and creamy. It is cooked by mashing the grilled peeled eggplants, sauteed with onions, tomatoes and adding beaten eggs. It is a meatless meal that can be served as a ...

03:36PM March 25, 2020 - by: itisclaudio

Shopska Salad

Šopska Salad, Sopska Salata


(Serbian)

Shopska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing. Serbian salad called sopska salata, is a very typical salad for the entire Balkan region. This salad is light and refreshing. If you ...

06:24PM March 22, 2020 - by: atasneem

Hot Vit Lon

Fetal Duck Eggs


(Vietnamese)

Hot Vit Lon is a Vietnamese dish made of Duck egg which is similar to the Philippines dish balut is a fertilized developing egg embryo that is boiled and eaten from the shell. Spoon up the baby bits (eeeeek) with ...

06:07PM March 22, 2020 - by: atasneem

Banh Ran

Bánh Cam, Banh Cam, Bánh Rán


(Vietnamese)

Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh is a category of food including cakes, pies, and pastries, while rán means "fried." It is the most beloved Vietnamese desserts.

05:52PM March 22, 2020 - by: atasneem

Rau Muong

Water Spinach, Morning Glory


(Vietnamese)

Rau Muong is a Vietnamese dish made of greens stir-fried with copious amounts of garlic or floating in a noodle soup. It is known as water spinach or morning glory, this is a staple veggie in Vietnam. If Vietnam declared ...

03:48PM March 22, 2020 - by: itisclaudio

Skyr


(Icelandic)

Skyr is a thick and creamy dairy product that’s best described as a marriage between yogurt and cottage cheese. Made from pasteurized skim milk and a bacteria culture similar to yogurt, this thick and creamy delicacy is often served with ...

09:36PM March 20, 2020 - by: itisclaudio

Unagi Roll

Eel Roll


(Japanese) (Japanese Sushi)

Unagi (Japanese eel) roll is made with broiled fresh water Eel

08:41PM March 19, 2020 - by: itisclaudio

Seco De Chivo

Goat Stew

Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.

08:33PM March 19, 2020 - by: itisclaudio

Guatitas

Guatita, Guatitas Criollas

Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of spices, potatoes and peanuts. The dish is often considered an acquired taste. Because of its strong taste, it is sometimes ...