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08:14PM April 13, 2019 - by: itisclaudio

Hot Dog Fingers

08:13PM April 13, 2019 - by: itisclaudio

Hot Dog Fingers

07:57PM April 13, 2019 - by: itisclaudio

Face Pie

Halloween-themed pie

02:08AM April 12, 2019 - by: itisclaudio

Tom Kha Hed

Tom Ka Hed


(Thai)

Mushrooms (hed) version of the famous Tom Kha soup. Fresh mushrooms and mixed vegetables are cooked in coconut milk with galangal and lemongrass.

01:53AM April 12, 2019 - by: itisclaudio

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad K...


(Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in ...

01:44AM April 12, 2019 - by: itisclaudio

Khao Neow Ma Muang

Khao Neow Mamuang, Mango St...


(Thai)

Thai sweet sticky rice with ripe mango is one of the most famous Thai deserts. The rice is cooked with syrup and laced with sweet coconut milk.

01:52AM April 11, 2019 - by: itisclaudio

Karahi

Karahi Curry, Kadai, Korai,...


(Pakistani)

Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot.

08:48PM March 21, 2019 - by: itisclaudio

Ceviche De Camarones


(Panamanian)

Panamanian version of ceviche

08:21PM March 21, 2019 - by: itisclaudio

Jarritos


(Mexican)

Jarritos is a popular brand of soft drink in Mexico, founded in 1950 by Don Francisco "El Güero" Hill and now owned by Novamex, a large independent bottling conglomerate based in Guadalajara, Jalisco, property of the Hill & ac. Co. ...

06:50PM March 21, 2019 - by: itisclaudio

Arroz Con Menestra


(Ecuadorian)

Menestra is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley. It is served with white rice.

06:35PM March 21, 2019 - by: itisclaudio

Tigrillo


(Ecuadorian)

El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.

06:27PM March 21, 2019 - by: itisclaudio

Bolon De Verde

Bolón De Verde


(Ecuadorian)

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.

05:05PM March 21, 2019 - by: itisclaudio

Arroz Con Pollo


(Panamanian)

Panama also has its version of Arroz con pollo. The chicken is hand shredded and cooked with rice, vegetables and spices.

04:53PM March 21, 2019 - by: itisclaudio

Carimanolas

Carimañolas


(Panamanian)

It’s a deep-fried yucca pastry, with a filling of ground meat and cheese.

04:28PM March 21, 2019 - by: itisclaudio

Balboa Dark Beer


(Panamanian)

Balboa dark is a Panamanian beer of the "European Dark Lager" style, with 5.00% alcohol by volume (ABV). Brewed by Cervecería Nacional, S.A. Panama

03:08PM March 18, 2019 - by: itisclaudio

Churrasco


(-Latin American-)

Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Peru, Guatemala and other ...

01:54AM March 18, 2019 - by: itisclaudio

Torta De Pina

Torta De Piña Volteada, Kek...


(Peruvian)

upsidedown pineapple cake

01:50AM March 18, 2019 - by: itisclaudio

Chicharron De Pescado


(Peruvian)

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of ...

12:51AM March 18, 2019 - by: itisclaudio

Mosto


(Paraguayan)

Mosto is the juice extracted from sugar cane

03:57PM March 14, 2019 - by: itisclaudio

Turbodog Beer


(American) (American-Southern)

Turbodog is a beer from New Orleans, Louisiana of the "English Brown Ale" style with 5.60% alcohol by volume (ABV). Brewed by Abita Brewing Co. Louisiana, United States.