Latest Photos

03:02AM November 30, 2018 - by: itisclaudio

Kir Royale Cocktail


Kir Royal is a French cocktail, a variation on Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. The apéritif is typically served in a flute glass. Wikipedia

03:01AM November 30, 2018 - by: itisclaudio

Pimm's Cup Cocktail


Pimm's Cup is one of the most famous English cocktails. It is like a spiked fruit salad.

02:58AM November 30, 2018 - by: itisclaudio

Singapore Sling Cocktail


Singapore Sling is the national cocktail of Singapore.

01:25AM November 24, 2018 - by: itisclaudio

Lagunitas Pils Beer


Lagunitas PILS is an American beer Of the "Bohemian Pilsener" style with 6.2% Alcohol by volume (ABV) Brewed by: Lagunitas Brewing Company California, United States

10:58PM November 22, 2018 - by: itisclaudio

Old Pal Cocktail


Old Pal Cocktail is a cocktail originally made with Canadian Rye Whiskey, French Vermouth (dry), and Campari. It is similar to a Negroni, but with Rye whiskey instead of Gin and the use of dry vermouth instead of sweet vermouth.

09:52PM November 13, 2018 - by: itisclaudio

Poulet A La Moambe

Poulet À La Moambé, Poulet ...


Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter to create ...

09:15PM November 13, 2018 - by: itisclaudio

Cassava Fufu

foofoo, fufuo, foufou, Akpu...


Cassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder versions of other Nigerian fufu meals which makes it easy for modern day ajebutters to prepare them. ----- Cassava Fufu is a staple food in many ...

08:21PM November 13, 2018 - by: itisclaudio


Saké, 酒


Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Wikipedia

08:11PM November 13, 2018 - by: ClaudioRoman

Samlor Kako

somlaw koko, samlor koko, s...


This is a traditional soup dish of Cambodia. This also considered as one of Cambodian's national dish. The dish consists of Kroeung, fish paste, fish flesh, pork or chicken and vegetables.

07:34PM November 13, 2018 - by: ClaudioRoman

Boko Boko

Boko-boko, Boku-boku


Boko Boko is the national dish of Burundi. It is a sort of porridge made from shredded meat, bulghur wheat or cracked wheat (as is used in Tabbouleh), and spices. Some versions are flavored with sugar or honey and milk; ...

02:38AM November 13, 2018 - by: foodmaster

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-chinese)

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, ...

02:20AM November 13, 2018 - by: foodmaster

Pollo Chi Jau Kay

Chi Jau Kai

(Peruvian) (Peruvian-chinese)

A favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce Chicken with Chu-Hou sauce

12:01AM November 13, 2018 - by: foodmaster



Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and ...

10:44PM November 12, 2018 - by: foodmaster

Cucumber Salad

拍黄瓜, Pai Huang Gua


Cucumber Salad is a refreshing appetizer originated in Taiwan. The crisp cucumber is mixed with plenty of garlic, drizzled with a blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. The sauce is ...

10:35PM November 12, 2018 - by: foodmaster

Scallion Pancakes

Cong you bing, 葱油饼


Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings. Scallion pancakes are ...

10:21PM November 12, 2018 - by: foodmaster

Twice Cooked Pork

double-cooked pork, 回鍋肉

(Chinese) (Chinese-Sichuan)

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, ...

10:14PM November 12, 2018 - by: foodmaster

Cumin Lamb



Cumin lamb is a dish originated in the Xinjiang area of China. Pieces of lamb are stir fry with cumin and other spices.

09:17PM November 12, 2018 - by: foodmaster

Lazi Jiding

Spicy Chicken, Laziji, La Z...

(Chinese) (Chinese-Sichuan)

Lazi jiding is a dish from the Sichuan area of China. Small pieces of chicken are wok fried with chilies.

08:22PM November 12, 2018 - by: foodmaster

Pidan Tofu

Pidan Doufu, 皮蛋豆腐, Pidan Ba...


Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.

07:56PM November 12, 2018 - by: foodmaster

Pig's Ear


(Chinese) (Chinese-Shanghainese)

Pig's ear is a Chinese appetizer or a side dish served cold. It can be first boiled or stewed, and then sliced thin, served with soy sauce or spiced with chili paste. When cooked, the outer texture is gelatinous, akin ...