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02:21AM April 18, 2017 - by: anika854

Punschkrapfen

Punschkrapferl

(European) (0 )

Punschkrapfen is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.

02:16AM April 18, 2017 - by: anika854

Prinzregententorte

(German) (0 )

Prinzregententorte is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream and a topping of apricot jam upon the very last. The exterior is covered in a dark chocolate glaze.

02:10AM April 18, 2017 - by: anika854

Punsch-Roll

Dammsugare, Arraksrulle

(Swedish) (0 )

Punsch-Roll is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed cookies, butter, and cacao, flavored with punsch liqueur.This pastry is often called dammsugare ("vacuum cleaner"), referring not only to …

02:05AM April 18, 2017 - by: anika854

Princess Cake

Prinsesstårta, Grön Tårta

(Swedish) (0 )

Princess Cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually …

02:00AM April 18, 2017 - by: anika854

Pound Cake

(British) (0 )

Pound Cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar may also be called a pound cake, …

01:52AM April 18, 2017 - by: anika854

Parkin

Perkin

(British) (0 )

Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England.

03:09AM April 16, 2017 - by: anika854

Panpepato

(Italian) (0 )

Panpepato is a round, sweet cake typical of the Province of Ferrara, Siena, the Province of Terni, of Sabina and the Ciociaria. Panpepato is a type of panforte. It is made according to traditional methods from various ingredients including fruits and nuts such as almonds, …

03:01AM April 16, 2017 - by: anika854

Marble Cake

(German) (0 )

Marble Cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities …

02:57AM April 16, 2017 - by: anika854

Mantecada

(Spanish) (0 )

Mantecada is a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very …

02:48AM April 16, 2017 - by: anika854

Lady Baltimore Cake

(American) (0 )

It is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.

02:44AM April 16, 2017 - by: anika854

Kransekake

Kransekage, Kransekake

(Norwegian) (0 )

Kransekake is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake (tower cake)) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.

02:29AM April 16, 2017 - by: anika854

Kladdkaka

Chocolate Mud Cake

(Swedish) (0 )

Kladdkaka is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream.

02:21AM April 16, 2017 - by: anika854

Jaffa Cake

Jaffa

(British) (0 )

Jaffa Cake is a biscuit-sized cake made with sponge cake, orange-flavoured jam, chocolate and introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges.

02:14AM April 16, 2017 - by: anika854

German Chocolate Cake

German's Chocolate Cake

(American) (0 )

German Chocolate Cake is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting

02:00AM April 16, 2017 - by: anika854

Bacalao Guisado

(Dominican) (0 )

It is stewed salted cod — a fish that’s very popular in the Caribbean. Bacalao is enjoyed in the Dominican year round, but it’s especially common during Easter and Lent.

01:55AM April 16, 2017 - by: anika854

Chivo Guisado

(Dominican) (0 )

It is tender, braised goat meat that’s usually enjoyed in the northwest region of the island.

01:49AM April 16, 2017 - by: anika854

Mamajuana

(Dominican) (0 )

Mamajuana is a native drink made with Rum, Red wine, Tree bark, Spices, Herbs. Aside from being an all-around delicious alcoholic beverage, legend has it that this drink is viewed as an aphrodisiac and has many medicinal purposes.

01:36AM April 16, 2017 - by: anika854

Majarete

(Dominican) (0 )

It is one of the island’s most cherished desserts. It’s a silky, sweet pudding made with freshly grated corn off the cob. Cuba and Puerto Rico also have a dish called majarete. While the Dominican version is similar to the Cuban dessert, the only thing …

01:30AM April 16, 2017 - by: anika854

Locrio

(Dominican) (0 )

It is the Dominican equivalent of Spanish paella. It’s made by cooking rice and meat — usually chicken or pork — all in the same pot so that the rice is infused with the meat flavors. Variations of the dish are enjoyed throughout Latin America …

01:21AM April 16, 2017 - by: anika854

Batida De Lechoza

(Dominican) (0 )

Batida De Lechoza is a smoothie made with Papaya, milk, and vanilla extract.