Fishcake

A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. They can include a combination of fish paste and surimi.

Created Jan. 31, 2021 by: itisclaudio

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Photo by: itisclaudio | https://www.easypeasyfoodie.com/easy-salmon-fishcakes/

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