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Biryani
Iraqi Biryani (Iraqi)
lamb, fresh parsley, onions, vegetable oil, potatoes, carrots, green peas, chicken, raisins, black pepper, saffron filaments, almonds, ghee, vermicelli, rice, maggi® chicken stock bouillon cube, arabic mixed spicess
Iraqi Biryani is one of the popular Gulf dishes and consists of colored rice with onion slices and reddish leaf vegetables, you can prepare this dish in advance and then cook it on the day of serving and is a perfect dish for a large banquet. This Iraqi dish goes back to Persia and Pakistan, and was brought by travelers and traders after their return. It reflects Iraqi cuisine influenced by some remarkable culinary traditions in the cultures of the …
Created Dec. 12, 2017 by: itisclaudio
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Biryani
Biryani Rice, Biriyani, B…
(Bangladeshi)
(Indian)
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout …
