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08:53PM April 11, 2019 - by: itisclaudio

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, …

08:44PM April 11, 2019 - by: itisclaudio

Khao Neow Ma Muang

Khao Neow Mamuang, Mango Sticky Rice, ข้าว…

(Thai) (0 )

Thai sweet sticky rice with ripe mango is one of the most famous Thai deserts. The rice is cooked with syrup and laced with sweet coconut milk.

08:52PM April 10, 2019 - by: itisclaudio

Karahi

Karahi Curry, Kadai, Korai, Kadhi

(Pakistani) (0 )

Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot.

03:48PM March 21, 2019 - by: itisclaudio

Ceviche De Camarones

(Panamanian) (0 )

Panamanian version of ceviche

03:21PM March 21, 2019 - by: itisclaudio

Jarritos

(Mexican) (0 )

Jarritos is a popular brand of soft drink in Mexico, founded in 1950 by Don Francisco "El Güero" Hill and now owned by Novamex, a large independent bottling conglomerate based in Guadalajara, Jalisco, property of the Hill & ac. Co. It is also distributed in …

01:50PM March 21, 2019 - by: itisclaudio

Arroz Con Menestra

(Ecuadorian) (0 )

Menestra is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley. It is served with white rice.

01:35PM March 21, 2019 - by: itisclaudio

Tigrillo

(Ecuadorian) (0 )

El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.

01:27PM March 21, 2019 - by: itisclaudio

Bolon De Verde

Bolón De Verde

(Ecuadorian) (0 )

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.

12:05PM March 21, 2019 - by: itisclaudio

Arroz Con Pollo

(Panamanian) (0 )

Panama also has its version of Arroz con pollo. The chicken is hand shredded and cooked with rice, vegetables and spices.

11:53AM March 21, 2019 - by: itisclaudio

Carimanolas

Carimañolas

(Panamanian) (0 )

It’s a deep-fried yucca pastry, with a filling of ground meat and cheese.

11:28AM March 21, 2019 - by: itisclaudio

Balboa Dark Beer

(Panamanian) (0 )

Balboa dark is a Panamanian beer of the "European Dark Lager" style, with 5.00% alcohol by volume (ABV). Brewed by Cervecería Nacional, S.A. Panama

10:08AM March 18, 2019 - by: itisclaudio

Churrasco

(-Latin American-) (0 )

Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Peru, Guatemala and other Latin American countries. The related …

08:54PM March 17, 2019 - by: itisclaudio

Torta De Piña

Torta De Piña Volteada, Keke De Piña

(Peruvian) (0 )

Torta De Piña is the Peruvian version of upsidedown pineapple cake.

08:50PM March 17, 2019 - by: itisclaudio

Chicharron De Pescado

(Peruvian) (0 )

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. …

07:51PM March 17, 2019 - by: itisclaudio

Mosto

(Paraguayan) (0 )

Mosto is the juice extracted from sugar cane

10:57AM March 14, 2019 - by: itisclaudio

Turbodog Beer

(American) (American-Southern) (0 )

Turbodog is a beer from New Orleans, Louisiana of the "English Brown Ale" style with 5.60% alcohol by volume (ABV). Brewed by Abita Brewing Co. Louisiana, United States.

10:43AM March 14, 2019 - by: itisclaudio

Po' Boy Sandwich

Po-boy, po'boy, poboy

(American) (American-Southern) (0 )

Po Boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and …

09:16PM March 13, 2019 - by: itisclaudio

Muffuletta Sandwich

Muffaletta

(American) (0 )

A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold. The signature olive salad consists of olives diced with the celery, cauliflower …

07:46PM March 13, 2019 - by: itisclaudio

Crawfish

Crayfish, Crawdads, Crawlfish, Crawldads,…

(-Worldwide-) (0 )

Crawfish is a freshwater crustacean resembling small lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills.

06:51PM March 13, 2019 - by: itisclaudio

Char-Grilled Oysters

Charbroiled Oysters, Chargrilled Oysters

(American) (American-Southern) (0 )

Seasoned oysters grilled over char