Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato pudding or potato cake, kugelis is a savory and hearty dish made primarily from grated potatoes, eggs, onions, and sometimes bacon or pork fat.

To prepare kugelis, raw potatoes are peeled and grated, then mixed with finely chopped onions and eggs. The mixture is seasoned with salt, pepper, and sometimes other herbs or spices, depending on personal preference and regional …

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Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato pudding or potato cake, kugelis is a savory and hearty dish made primarily from grated potatoes, eggs, onions, and sometimes bacon or pork fat.

To prepare kugelis, raw potatoes are peeled and grated, then mixed with finely chopped onions and eggs. The mixture is seasoned with salt, pepper, and sometimes other herbs or spices, depending on personal preference and regional variations. Some recipes also call for the addition of milk or cream to create a smoother texture.

Once the ingredients are combined, the mixture is poured into a baking dish or casserole pan and baked in the oven until golden brown and crispy on the outside, while remaining moist and tender on the inside. The baking process can take anywhere from one to two hours, depending on the size of the dish and the oven temperature.

Kugelis is typically served warm, either as a main dish accompanied by sour cream or applesauce, or as a side dish alongside meat, poultry, or fish. Its rich and comforting flavor, along with its satisfying texture, makes it a beloved comfort food in Lithuania, enjoyed by families and friends on special occasions and gatherings throughout the year.

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