Latest Photos

06:48AM January 10, 2025 - by: itisclaudio

Yuquitas

Yuquitas Fritas

(Peruvian) (0 )

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, flour-based treat.

09:38AM January 07, 2025 - by: itisclaudio

Cornetto

Cornetti

(Italian) (0 )

The cornetto is a staple in Italian bakeries and cafes, often served for breakfast or as a snack with coffee or cappuccino. It is characterized by: - Layers of flaky, buttery dough - Typically filled with jam or chocolate - Often topped with powdered sugar …

11:35AM September 25, 2024 - by: itisclaudio

Bollo de Pescado

(Ecuadorian) (0 )

Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

11:27AM September 25, 2024 - by: itisclaudio

Llapingacho

Yapingacho

(Ecuadorian) (0 )

Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown. Llapingacho …

11:15AM September 25, 2024 - by: itisclaudio

Caldo de Salchicha

Sausage Soup

(Ecuadorian) (0 )

Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

11:13AM September 25, 2024 - by: itisclaudio

Bandera

(Ecuadorian) (0 )

Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with onions, garlic, and spices. 2. Lentejas (Lentil Stew): Red or green lentils cooked with onions, garlic, tomatoes, and spices. 3. Carne Asada (Grilled Beef): Thinly …

08:16AM September 25, 2024 - by: itisclaudio

Ceviche de Camarón

Shrimp Ceviche

(Ecuadorian) (0 )

Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, and spices.

07:50AM September 25, 2024 - by: itisclaudio

Cuy Asado

(Ecuadorian) (0 )

Cuy Asado is a traditional Ecuadorian dish, particularly popular in the Andean region. Cuy Asado, also known as "Roasted Guinea Pig," is a whole roasted cuy (guinea pig) typically served on special occasions and holidays. Preparation: - The cuy is cleaned, marinated in a mixture …

11:25AM September 08, 2024 - by: itisclaudio

Natu kodi kura

Naatu Kodi Kura

(Indian) (0 )

Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.

12:42PM May 06, 2024 - by: itisclaudio

Medaus tortas

Lithuanian Honey Cake

(Lithuanian) (0 )

Medaus tortas, also known as Lithuanian honey cake, is a traditional dessert enjoyed in Lithuania. It is a layered cake made with honey-infused sponge cake layers and a sweet and creamy filling. To make medaus tortas, thin sponge cake layers are baked using a batter …

12:39PM May 06, 2024 - by: itisclaudio

Kepta Duona

(Lithuanian) (0 )

Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious appetizer or snack often served in restaurants, bars, and at home gatherings throughout Lithuania. To make kepta duona, thick slices of dark rye bread are …

08:30AM May 06, 2024 - by: itisclaudio

Tinginys

Lazy Cake, Chocolate Biscuit Cake

(Lithuanian) (0 )

Tinginys, also known as "lazy cake" or "chocolate biscuit cake," is a popular Lithuanian dessert loved for its simplicity and delicious taste. The name "tinginys" translates to "lazy" in English, which reflects its easy preparation method. To make tinginys, crushed biscuits or cookies are mixed …

08:19AM May 06, 2024 - by: itisclaudio

Kugelis

(Lithuanian) (0 )

Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato pudding or potato cake, kugelis is a savory and hearty dish made primarily from grated potatoes, eggs, onions, and sometimes bacon or pork fat. To …

08:14AM May 06, 2024 - by: itisclaudio

Šaltibarščiai

(Lithuanian) (0 )

Šaltibarščiai, pronounced as "shul-tee-bar-shchay," is a traditional Lithuanian cold beet soup that is cherished for its refreshing taste and vibrant color. Also known as cold borscht, Šaltibarščiai is a popular dish, especially during the warm summer months, when its cool and tangy flavors are most …

08:11AM May 06, 2024 - by: itisclaudio

Kisielius

(Lithuanian) (0 )

Kisielius is a traditional Lithuanian dessert that is often enjoyed during festive occasions and celebrations. It is a sweet, fruity, and refreshing dish with a pudding-like consistency, typically served chilled. Kisielius is made primarily from various fruits, most commonly using berries such as strawberries, raspberries, …

11:20AM May 04, 2024 - by: itisclaudio

Fatte Bel Lahm

Fatteh Bil Lahme, فَتَّة بِل لَحْم

(Lebanese) (0 )

"Fatte Bel Lahm" is a mouthwatering Lebanese dish that tantalizes the taste buds with its rich flavors and satisfying textures. This traditional dish is a culinary masterpiece, combining tender pieces of lamb, velvety yogurt, crispy bread, and aromatic spices. At its core, Fatte Bel Lahm …

09:47AM May 04, 2024 - by: itisclaudio

Masala puri

(Indian) (0 )

Masala puri is a popular Indian street food dish that originates from the southern region of India, particularly Karnataka and Tamil Nadu. It consists of crispy puris (deep-fried bread) topped with a spicy and tangy masala made from mashed potatoes, onions, tomatoes, and a blend …

09:42AM May 04, 2024 - by: itisclaudio

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is …

08:26AM April 30, 2024 - by: itisclaudio

Gâteau Nantais

Biscuit Nantais

(French) (0 )

Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It is a moist and rich cake made primarily with almonds, butter, sugar, eggs, and rum. The cake is typically soaked in a rum syrup after …

08:14PM April 28, 2024 - by: itisclaudio

Shrimp Scampi

Shrimp Scampi With Pasta

(Italian) (0 )

Shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.