Latest Dishes

03:58PM May 11, 2020 - by: itisclaudio

Mutabal

Moutabel

(Lebanese) (-Middle Eastern-) (0 )

Moutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. Some people prefer to serve this dip cold,Serve with warm or toasted pita bread, chips, …

11:16AM May 11, 2020 - by: itisclaudio

Pupusa

Pupusas

(Salvadorian) (0 )

Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in mesoamerican cuisine) that is usually filled with a blend of: 1-cheese (queso) (usually a soft cheese called quesillo …

07:27AM May 11, 2020 - by: itisclaudio

Ox-Tongue Pastry

Horse-ear Pastry, Cow Tongue Pastry, Chin…

(Chinese) (Hong Kong) (0 )

Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry …

07:19AM May 11, 2020 - by: itisclaudio

Blaa

Bla, Blah, Waterford Blaa

(Irish) (0 )

A blaa or Waterford Blaa is a doughy, white bread bun (roll) specialty; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny[2][3] and was historically made in Wexford.

05:13AM May 11, 2020 - by: anika854

Borodinsky Bread

Borodino

(Russian) (0 )

Borodinsky bread or Borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

05:09AM May 11, 2020 - by: anika854

Borlengo

Burlengo, Zampanelle

(Italian) (0 )

A borlengo , also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is …

05:02AM May 11, 2020 - by: anika854

Bolo Do Caco

(Portuguese) (0 )

Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic …

04:58AM May 11, 2020 - by: anika854

Bolani

Perakai, Piraki

(Afghan) (0 )

Bolani, or Perakai, Piraki, is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. …

04:50AM May 11, 2020 - by: anika854

Rye Bread

Black Bread

(American) (European) (Israeli) (0 )

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and …

04:45AM May 11, 2020 - by: anika854

Bialy

(Polish) (0 )

Bialy, a Yiddish word short for biały or bialystoker kuchen, from the city of Białystok in Poland, is a small roll that is a traditional dish in the Polish Ashkenazi Jewish cuisine.

04:40AM May 11, 2020 - by: anika854

Barm Cake

(British) (0 )

A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm.

04:28AM May 11, 2020 - by: anika854

Balep Korkun

Tsampa Balep, Tibetan Flatbread

(-Tibetan-) (0 )

Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat, and relatively easy to make.The ingredients are tsampa (barley flour), water, and baking powder. It is cooked in a frying …

04:23AM May 11, 2020 - by: anika854

Anpan

(Japanese) (0 )

Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (Shiro-an), green beans (Uguisu-an), sesame (Goma-an), and chestnut (Kuri-an).

04:16AM May 11, 2020 - by: anika854

Anadama Bread

(American) (0 )

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses, and sometimes rye flour.

05:54PM May 10, 2020 - by: atasneem

Toastie

Toasted Sandwich, Grilled Cheese Sandwich…

(-Worldwide-) (0 )

A toasted sandwich is a hot sandwich made with one or more varieties of cheese on bread.

04:27AM May 10, 2020 - by: atasneem

Shoofly Pie

Shoo-fly Pie, Melassich Riwwelboi, Melass…

(American) (0 )

Shoofly pie (or shoo-fly pie) is a molasses pie or cake that developed its traditional form among the Pennsylvania Dutch in the 1880s, who ate it with strong black coffee for breakfast. It is called Melassich Riwwelboi or …

04:24AM May 10, 2020 - by: atasneem

Shaker Lemon Pie

Ohio Lemon Pie

(American) (0 )

Shaker lemon pie, also known as Ohio lemon pie, is a fruit pie typical of the Midwestern United States.

04:21AM May 10, 2020 - by: atasneem

Rhubarb Pie

(British) (German) (0 )

Rhubarb pie is a pie with a rhubarb filling. Popular in the UK, where rhubarb has been cultivated since the 1600s, and the leaf stalks are eaten since the 1700s. Besides diced rhubarb, it almost always contains a …

04:18AM May 10, 2020 - by: atasneem

Mississippi Mud Pie

Mud Pie

(American) (0 )

Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi. The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust. The pie is usually …

04:15AM May 10, 2020 - by: atasneem

Chess Pie

Jefferson Davis pie

(British) (0 )

Chess pie is a dessert characteristic of Southern United States cuisine, particularly in the Commonwealth of Virginia.