Latest Dishes

01:21AM July 04, 2020 - by: atasneem

Ifinkubala

Mopane Worms

(Zambian) (0 )

Ifinkubala or commonly known as Mopane Worms are Zambian delicacy. Mopane worms can be eaten as a snack or served with Nshima. It is prepared by boiling the Ifinkubala and frying it on a pan with tomato, salt, …

07:29PM July 03, 2020 - by: itisclaudio

Sarsa De Patita

Sarza De Patita, Sarsa De Patita De Cerdo…

(Peruvian) (0 )

Sarsa de patita is a Pig's Feet salad traditional dish from Arequipa Peru.

01:35PM July 03, 2020 - by: itisclaudio

Delele

(Zambian) (Zimbabwean) (0 )

Delele is a Zimbabwean, Zambian dish. The dish is prepared with fresh okra that is cooked in water, alongside sliced tomatoes and baking soda. Delele can be dried before cooking, but more frequently it is cooked fresh.

01:27PM July 03, 2020 - by: atasneem

Kalembula

(Zambian) (0 )

Kalembula is a traditional Zambian dish prepared with sweet potato leaves, tomatoes, onions, and pounded groundnuts. The combination of these ingredients is cooked in water until the dish develops a thick consistency

01:17PM July 03, 2020 - by: atasneem

Chikanda

African Polony

(Zambian) (0 )

Chikanda is a Zambian snack prepared with a tuber of chikanda orchids. The small-sized tubers are dried and pounded, and when combined with a thick mixture of peanuts and dry chili peppers. Chikanda is often referred to as …

12:58PM July 03, 2020 - by: atasneem

Curried Gazelle

(Zambian) (0 )

Curried Gazelle is a Zambian traditional dish. The dish is made with gazelle rump steak, onions, garlic, chilis, sliced plantains, coconut milk, tomato paste, and flavorings such as cumin, cardamom, and curry powder. The ingredients are slowly simmered. …

12:41PM July 03, 2020 - by: atasneem

Chibwabwa

Pumpkin Leaves

(Zambian) (0 )

Chibwabwa is a typical Zambian dish cooked throughout the country. It consists of tomatoes, onions, pumpkin leaves, and (optionally) groundnuts. The ingredients are boiled in water until the combination becomes thick in texture. In Zambia, chibwabwa is typically …

09:20AM July 03, 2020 - by: itisclaudio

Pastel De Papa

Pastel De Papas

(Peruvian) (0 )

Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, eggs and butter.

02:27AM July 03, 2020 - by: atasneem

Wali Na Maharage

Rice And Beans

(Tanzanian) (0 )

Wali na maharage is a Tanzanian dish made with red beans and rice. The rice is usually cooked with coconut milk or oil, while the beans are cooked until mushy. The dish is seasoned with a variety of …

02:16AM July 03, 2020 - by: atasneem

Supu Ya Ndizi

Plaintain Soup

(Tanzanian) (0 )

Supu ya ndizi is a vibrant-colored Tanzanian soup made with mashed green plantains and chicken stock. The plantains used are usually unripened green. It is seasoned with salt and pepper. Supu ya ndizi is usually served for breakfast …

02:10AM July 03, 2020 - by: atasneem

Vitumbua

Coconut Rice Pancakes

(Tanzanian) (0 )

Vitumbua is a deep-fried dish commonly served during breakfast, especially with tea. It is a Tanzanian delicacy. It is made with rice flour, yeast, coconut milk, coconut sugar, coconut, brown sugar, vanilla, spice cardamom. It is sweet-tasting and …

01:59AM July 03, 2020 - by: itisclaudio

Mchicha

Spinach And Peanut Curry

(Tanzanian) (0 )

Mchicha is one of the popular Tanzanian dishes. This thick and creamy vegetarian meal is usually prepared with leafy vegetables such as amaranth or spinach with added grated coconut, coconut milk, peanut butter, tomatoes, and onions. It is …

03:28PM July 02, 2020 - by: itisclaudio

Trio Arequipeño

(Peruvian) (0 )

Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes: Chicharron, rocoto relleno and pastel de papa.

03:01PM July 02, 2020 - by: itisclaudio

Mancha Pecho

Manchapecho, Carapulca con Sopa Seca

(Peruvian) (0 )

Mancha pecho is a combination of two Peruvian dishes: Carapulca and Sopa Seca. People eating these noodles often stain their shirts with the sauce hence the nickname “stained chest”.

02:15PM July 02, 2020 - by: itisclaudio

Mostro

Mostrito, mostrazo

(Peruvian) (0 )

A mostro is a combination of two Peruvian dishes: Pollo a la brasa (Rotisserie style chicken) and Arroz chaufa (fried rice). The dish is normally accompanied by french fries and salad.

02:12PM July 02, 2020 - by: atasneem

Date Nut Bread

(Tanzanian) (0 )

Date Nut Bread is a popular food of Tanzania which is usually eaten during Breakfast. It is made with baking soda, butter, sugar, flour, nuts, dates. This bread is very nutritious, tasty, and very moist in texture.

01:58PM July 02, 2020 - by: atasneem

Mshikaki

(Kenyan) (Tanzanian) (0 )

Mshikaki is a popular Tanzanian and Kenyan street food dish. It refers to skewered pieces of marinated meat such as beef, goat, or mutton that is slowly cooked over hot coals.

01:49PM July 02, 2020 - by: atasneem

Mchemsho

(Tanzanian) (0 )

Mchemsho is a tasty dish from Northern Tanzania consisting of numerous ingredients such as potatoes, green beans, carrots, bananas, tomatoes, cabbage, eggplant, sweet peppers, and a variety of spices. The vegetables are combined with meat or fish.

01:35PM July 02, 2020 - by: itisclaudio

Chipsi Mayai

Zege, Potato Egg Omelette

(Tanzanian) (0 )

Chipsi mayai also known as zege, is a popular street food found in Tanzania, East Africa. Chipsi mayai is a simple potato-egg omelet. It is generally prepared with chips, oil, and beaten eggs fried together in a pan. …

01:27PM July 02, 2020 - by: atasneem

Mchuzi Wa Samaki

Zanziban Coconut Curry

(Tanzanian) (0 )

Mchuzi wa samaki is a Tanzanian dish consisting of fish that is cooked in a combination of onions, oil, garlic, curry powder, coconut, tomatoes, water, and lemon juice. The dish is often additionally flavored with freshly chopped coriander. …