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Curried Gazelle
(Zambian)
gazelle rump steak, vegetables, spices, plantain, coconut milk, tomato paste.
Curried Gazelle is a Zambian traditional dish. The dish is made with gazelle rump steak, onions, garlic, chilis, sliced plantains, coconut milk, tomato paste, and flavorings such as cumin, cardamom, and curry powder. The ingredients are slowly simmered. The dish is then served hot, preferably on a bed of white rice.
Created July 3, 2020 by: atasneem
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(Zambian)
by atasneem (0 ) Public: Users can add dishes
There is a lot of delicious food in Zambia. These are the list of Zambian traditional food.
