Latest Dishes

06:02PM July 13, 2020 - by: itisclaudio

Karask

Estonian Barley Bread

(Estonian) (0 )

Karask is a cake-like barley bread that was traditionally eaten by more affluent Estonians on special occasions.

05:53PM July 13, 2020 - by: itisclaudio

Must Leib

Black Bread

(Estonian) (0 )

Must Leib is a traditional rye flour bread from Estonia

03:06PM July 13, 2020 - by: itisclaudio

Coctel De Tumbo

(Bolivian) (0 )

Coctel de Tumbo is a Bolivian creamy cocktail made with a combination of sweet-and-sour-flavored banana passionfruit (native to Bolivia and Peru) and singani, sometimes with the addition of condensed milk. In order to prepare it, all ingredients should …

12:49PM July 13, 2020 - by: itisclaudio

Baileys Irish Cream Liqueur

Bailey's

(Irish) (0 )

Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by …

11:48AM July 12, 2020 - by: atasneem

Jaynagarer Moa

Joynagar-er Moa

(Bangladeshi) (Indian) (0 )

Moa is a delicious dry concoction made out of jaggery, puffed rice, and ghee that is packed together into a round delicious ball. We recommend the seasonally available Joynagar-er Moa which is perhaps one of the tastiest Bengali …

06:36PM July 10, 2020 - by: itisclaudio

King Crab Legs

(American) (0 )

King Crab Legs is sold as a dish made of boiled crab legs with a side and a dipping sauce.

03:21AM July 10, 2020 - by: atasneem

Narkel Naru Ladoo

(Bangladeshi) (Indian) (0 )

Narkel Naru Ladoo is a Bengali festive recipe that is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. It is prepared with desiccated coconut, milk, condensed milk, sugar, cardamom, raisin.

03:13AM July 10, 2020 - by: atasneem

Labong Latika

Lavang Latika

(Bangladeshi) (Indian) (0 )

Labongo lotika is a Traditional Bengali Dessert. It is made with all-purpose flour, khoya or mawa, sugar, cardamom powder, grated coconut, and cloves. This dessert can be served on any occasion or party.

02:58AM July 10, 2020 - by: atasneem

Sitabhog

(Bangladeshi) (Indian) (0 )

Sitabhog is a famous sweet of Bardhaman, Bangladesh, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as chhana in Bengali), …

02:28AM July 10, 2020 - by: atasneem

Kolar Bora

Banana Fritters

(Bangladeshi) (0 )

Kolar Bora is a famous Sankranti dish. Kolar in Bengali means banana and Bora means fried pakora. It is made of fried ripe banana fritters filled rice. It is hot and oft in the inside and crunchy on …

02:17AM July 10, 2020 - by: atasneem

Khasta Goja

(Bangladeshi) (Indian) (0 )

Khasta Goja is a traditional Bengali and Odissa recipe. This recipe is very famous in coastal east India. This recipe can be made easily with very few ingredients.

02:17AM July 09, 2020 - by: anika854

L'ham M'hammar

Moroccan Braised And Roasted Lamb

(Moroccan) (0 )

L'ham M'hammar is the traditional food of morocco. It is made during Eid AL Adha using the lamb shoulder from freshly slaughtered lamb. It is prepared with lamb shoulder, saffron, oil, cumin, paprika, black pepper, white pepper, onion, …

02:06AM July 09, 2020 - by: atasneem

El Hergma

Hargma, Fraquesh

(Moroccan) (0 )

El Hergma also called Hargma and Fraquesh is a traditional dish of morocco. It is mostly made during Eid AL Adha. It is prepared with calves or lamb feet, chickpeas, wheat berries, golden raisins, onions, garlic, cinnamon, paprika, …

01:55AM July 09, 2020 - by: anika854

Tkalia

Douara

(Moroccan) (0 )

Tkalia also called Doura is a Tripe stew made with tripes, onion, garlic, herbs, lemon, cumin powder, red chilly powder, paprika, olives. It is usually made during Eid AL Adha. As the animal is slaughtered , fresh tripes …

12:16PM July 08, 2020 - by: itisclaudio

Crab Fried Rice

ข้าวผัดปู, Kao Pad Bpu

(Thai) (0 )

Thai version of fried rice with crab meat as protein.

10:20AM July 08, 2020 - by: itisclaudio

Seco

(Peruvian) (0 )

Seco is a beloved Peruvian dish that is basically a cilantro based meat stew with peas, carrots and potatoes. The meats used can be lamb, beef, goat or chicken. Seco means “dry,” which is ironic since the dish …

02:31AM July 08, 2020 - by: atasneem

Mokh

(Moroccan) (0 )

Mokh is Moroccan traditional food made during Eid Al Adha. It is made with sheep brains or calf brain, garlic, cilantro, salt, sweet paprika, ground cumin, cayenne, tomato. It can be served as a side dish during lunch.

02:18AM July 08, 2020 - by: atasneem

Kouah

Grilled Liver Kebabs

(Moroccan) (0 )

Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. Koah is prepared with lamb or calf liver, heart, kidney fat, sweet paprika, cumin, salt. The kebabs are …

02:04AM July 08, 2020 - by: atasneem

Boulfaf

Grilled Lamb Liver

(Moroccan) (0 )

Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is …

01:44AM July 08, 2020 - by: anika854

Krachel

Moroccan Sweet Rolls

(Moroccan) (0 )

Krachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, yeast, orange flower water. During Eid Al Adha it is taken as a morning breakfast. Krachel can also be served with tea or different …