Latest Dishes

04:59AM March 30, 2017 - by: anika854

Khakhra

(Indian) (0 )

Khakhra is a thin cracker made from mat bean, wheat flour and oil

04:45AM March 30, 2017 - by: anika854

Dhokla

Dhokra

(Indian) (0 )

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

01:53PM March 29, 2017 - by: itisclaudio

Chakchouka

chakchouk, shakshouka, shakshuka, شكشوكة‎…

(Israeli) (-Middle Eastern-) (0 )

This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like. Jewish immigrants from the Maghreb have …

08:31AM March 29, 2017 - by: anika854

Shankarpali

Shakkarpara,shankarpaada

(Indian) (0 )

It is made from a dough of milk, sugar, butter, flour, semolina and salt

08:29AM March 29, 2017 - by: anika854

Sohan Papdi

Soam Papdi, Patisa, Shonpapri

(Indian) (0 )

It s a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture made with gram flour, sugar, flour, ghee, milk, cardamom.

07:24AM March 29, 2017 - by: anika854

Shrikhand

(Indian) (0 )

It is an Indian sweet dish made of strained yogurt

05:40AM March 29, 2017 - by: anika854

Biscuit Tortoni

(Italian) (0 )

It is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons.

03:19AM March 29, 2017 - by: anika854

Dorayaki

Mikasa

(Japanese) (0 )

Dorayaki is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste.

06:55PM March 28, 2017 - by: itisclaudio

Praline

(Belgian) (0 )

Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.

08:46PM March 27, 2017 - by: itisclaudio

Mousse Au Chocolat

Chocolate Mousse

(French) (0 )

Rich and creamy traditional French dessert made of chocolate, cream and eggs.

08:19PM March 27, 2017 - by: itisclaudio

Charcuterie Plate

Charcuterie Board, Charcuterie Patter

(French) (0 )

On the surface, a charcuterie plate with smoked, dry-cured or cooked meat and cheese. Harcuterie (shahr-cute-uh-ree) is a French word for any smoked, dry-cured or cooked meat. This category includes favorites like bacon, ham, pâté and sausages. More …

10:04AM March 26, 2017 - by: anika854

Lukhmi

(Indian) (0 )

Lukhmi is a typical mince savory, variation of samosa which is made with the ingredients mince meat, flour, and yogurt.

10:02AM March 26, 2017 - by: anika854

Bonfire Toffee

Treacle Toffee, Plot Toffee, Tom Trot, Cl…

(English) (0 )

Bonfire Toffee is a hard, brittle toffee and tastes very strongly of molasses. The ingredients included in this dish is butter, molasses, and sugar.

09:59AM March 26, 2017 - by: anika854

Ricciarelli

(Italian) (0 )

Ricciarelli is a traditional Italian biscuit - specifically, a type of macaroon and made with almonds, sugar, honey, egg whites.

05:54AM March 26, 2017 - by: anika854

Tartufo

(Italian) (0 )

It is an Italian ice-cream dessert originating from Pizzo, Calabria.

05:34AM March 26, 2017 - by: anika854

Toffee

(English) (0 )

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.

05:10AM March 26, 2017 - by: anika854

Shlishkes

Krumplinudli, Nudli

(Hungarian) (0 )

Shlishkes is a dish of potato-based small dumplings, formed from a soft dough of cooked mashed potatoes, egg, flour and water

04:56AM March 26, 2017 - by: anika854

Kreple

Silesian Doughnuts

(German) (0 )

Kreple is a type of doughnut which is made of Lard, Sugar, Eggs and Fruits.

02:50AM March 26, 2017 - by: anika854

Macaroons

(Italian) (0 )

Macaroons is a type of small circular cake, typically made from ground almonds.

02:49AM March 26, 2017 - by: anika854

Marzipan

Marzapane, Marchpane

(European) (-Middle Eastern-) (0 )

Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.