Latest Dishes

09:16PM June 16, 2015 - by: itisclaudio

Boston Roll Sushi


(Japanese)

An uramaki California roll with poached shrimp instead of imitation crab.

07:49PM June 16, 2015 - by: itisclaudio

Estofado De Pollo

Chicken Stew


(Peruvian)

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía ...

12:02AM June 15, 2015 - by: JoseNY

La Bodega Burger

La Bodega 47


(American)

02:59PM June 11, 2015 - by: gchavezr

Vanilla Panna Cotta With Raspberry Coulis

Flan Italiano


(Italian)

Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, moras, etc. It is a traditional Italian ...

02:53PM June 11, 2015 - by: gchavezr

Lemon Mousse Cake


(-Latin American-)

Es un dulce muy suave y fresco que no necesita de horno para su preparación y es rápida de hacerla. It is a very soft, fresh sweet, you do not need an oven to prepare and is quick to make.

05:27PM June 09, 2015 - by: itisclaudio

Bakso

Baso


(Indonesian)

Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also ...

05:14PM June 09, 2015 - by: itisclaudio

Sate Padang


(Indonesian)

A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, ...

04:47PM June 09, 2015 - by: itisclaudio

Sambal


(Indonesian)

Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually are served as hot and spicy condiments ...

09:57PM June 08, 2015 - by: itisclaudio

Philadelphia Roll Sushi


(Japanese)

A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed. The name "Philly roll" derives from the Philadelphia Cream ...

09:53PM June 08, 2015 - by: itisclaudio

Dynamite Roll Sushi


(Japanese)

Type of Western-style sushi. It is common in Western Canada. It usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. In another variant, hamachi (yellowtail) replaces prawn tempura.

09:45PM June 08, 2015 - by: itisclaudio

California Roll Sushi


(Japanese)

Is a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In some countries it is made with mango or banana instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the ...

09:09PM June 08, 2015 - by: itisclaudio

Sashimi


(Japanese)

Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by one perilla leaf per slice. Sashimi is ...

05:00AM June 08, 2015 - by: itisclaudio

Chicken Tikka Masala


(Indian)

Chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mix) sauce. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka masala; a survey ...

05:00AM June 08, 2015 - by: itisclaudio

Salvadorian Breakfast


(Salvadorian)

An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains. http://gocentralamerica.about...

05:00AM June 08, 2015 - by: itisclaudio

Curtido


(Salvadorian)

Cabbage slaw

05:00AM June 01, 2015 - by: itisclaudio

Shawarma


(Lebanese)

05:00AM June 01, 2015 - by: itisclaudio

Red Velvet Cake


(American)

05:00AM June 01, 2015 - by: itisclaudio

Pak Nam


(Lao)

05:00AM June 01, 2015 - by: itisclaudio

Tres Leches


(-Latin American-)