Latest Dishes

07:32PM March 31, 2026 - by: itisclaudio

Fried Oysters

Deep-fried Oysters

(American) (American-Southern) (0 )

Fried oysters are a classic seafood dish popular in the Southern United States, particularly in the Lowcountry, where fresh oysters are abundant. The oysters are typically coated in a seasoned cornmeal or flour mixture and fried until golden …

07:23PM March 31, 2026 - by: itisclaudio

Oyster perloo

Oyster Perlo, Oyster Purloo, Oyster Pilau

(American) (American-Southern) (0 )

Oyster perloo is a traditional Lowcountry rice dish from South Carolina, built around fresh oysters and rice cooked together in a single pot. The oysters are gently incorporated so their briny flavor infuses the rice, creating a rich …

07:16PM March 31, 2026 - by: itisclaudio

Crab Rice

Charleston Crab Rice

(American) (American-Southern) (0 )

Crab rice is a traditional Lowcountry dish from South Carolina that highlights the region’s coastal seafood and rice heritage. It is typically prepared by cooking rice in a flavorful broth and mixing it with fresh crab meat, allowing …

08:19AM March 30, 2026 - by: itisclaudio

Frogmore Stew

Lowcountry Boil, Beaufort Stew, Shrimp Bo…

(American) (American-Southern) (0 )

Frogmore Stew is a traditional Lowcountry seafood boil from South Carolina, especially associated with Beaufort County and St. Helena Island. Despite its name, it is not a stew but a communal one-pot dish in which shrimp, corn on …

08:09AM March 30, 2026 - by: itisclaudio

Shrimp and grits

Lowcountry Shrimp And Grits, Southern Shr…

(American) (American-Southern) (0 )

Shrimp and grits is a classic American dish from the Southern United States, particularly the South Carolina Lowcountry, combining sautéed shrimp with creamy ground corn (grits). Originally a simple fisherman’s breakfast, the dish has evolved into a staple …

10:04AM March 29, 2026 - by: itisclaudio

Chicken perlo

Chicken Perloo, Chicken Purloo, Chicken P…

(American) (American-Southern) (0 )

Chicken perlo is a traditional American one-pot chicken-and-rice dish from South Carolina, especially tied to the Lowcountry and Gullah Geechee foodways. It is made by cooking chicken and rice together so the grains soak up the broth and …

09:36AM March 29, 2026 - by: itisclaudio

Chicken bog

(American) (American-Southern) (0 )

Chicken bog is a traditional American one-pot chicken-and-rice dish from South Carolina, especially the Pee Dee region in the northeastern part of the state. It is usually made by poaching chicken, then simmering pulled chicken, rice, smoked sausage, …

09:18AM March 20, 2026 - by: itisclaudio

Mula ko achar

मुलाको अचार, Mula Ko Achaar, Mulako Achar…

(Nepalese) (0 )

Mula ko achar is a traditional Nepali radish pickle made mainly with white radish and flavored with mustard oil, mustard, chilies, turmeric, fenugreek, garlic, ginger, and other spices. Depending on the household or regional style, it can be …

08:52AM March 20, 2026 - by: itisclaudio

Aloo ko achar

आलुको अचार, Alu Ko Achar, Aalu Ko Achar, …

(Nepalese) (0 )

Aloo ko achar is a traditional Nepali potato pickle and spicy potato salad made with boiled potatoes, sesame, mustard oil, chilies, turmeric, and citrus. Tangy, nutty, and aromatic, it is commonly served as a side dish or snack …

08:01PM March 16, 2026 - by: itisclaudio

Lemon drop mangosteen

Waika Plum, Garcinia Intermedia

(0 )

Lemon drop mangosteen or Waika plum (Garcinia intermedia), a tropical fruit tree in the mangosteen family rather than a true plum. It is native to Central America and produces small, oval, yellow fruit. The fruit is known for …

07:11PM February 13, 2025 - by: itisclaudio

Spaghetti alla puttanesca

Spaghetti Puttanesca

(Italian) (0 )

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.

01:54PM February 09, 2025 - by: itisclaudio

kahvalti

(Turkish) (0 )

kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, jams, salads and a choice of eggs.

09:16AM February 07, 2025 - by: itisclaudio

Americano coffee

Caffè Americano

(American) (0 )

An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of espresso at a 1:3 to 1:4 ratio, diluting the rich flavor while retaining its complexity.

06:29AM January 10, 2025 - by: itisclaudio

Yuquitas

Yuquitas Fritas

(Peruvian) (0 )

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, …

09:28AM January 07, 2025 - by: itisclaudio

Cornetto

Cornetti

(Italian) (0 )

The cornetto is a staple in Italian bakeries and cafes, often served for breakfast or as a snack with coffee or cappuccino. It is characterized by: - Layers of flaky, buttery dough - Typically filled with jam or …

10:54AM January 03, 2025 - by: itisclaudio

Pollo en salsa verde

(Mexican) (0 )

Pollo en salsa verde is a beloved Mexican dish that showcases the country's bold flavors and culinary traditions. The salsa verde is a tangy and slightly spicy sauce made from a blend of ingredients like tomatillos, jalapeños or …

01:27PM December 14, 2024 - by: itisclaudio

Vegas Bomb

(American) (0 )

The Vegas Bomb is a popular cocktail made with: - 1 1/2 oz Crown Royal Canadian whiskey - 1/2 oz Peach schnapps - 1/2 oz Cranberry juice - 1/2 oz Pineapple juice - Splash of grenadine It's typically …

11:33AM September 25, 2024 - by: itisclaudio

Bollo de Pescado

(Ecuadorian) (0 )

Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

11:05AM September 25, 2024 - by: itisclaudio

Caldo de Salchicha

Sausage Soup

(Ecuadorian) (0 )

Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

08:19AM September 25, 2024 - by: itisclaudio

Bandera

(Ecuadorian) (0 )

Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with onions, garlic, and spices. 2. Lentejas (Lentil Stew): Red or green lentils cooked with onions, garlic, tomatoes, and …