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Alpaca
(Peruvian)
bay leaf, onions, garlic, salt, alpaca tenderloin, bacon, parsley, red chili pepper sauce, black pepper, meat, potatoes, oil, oregano, paprika, rosemary
Alpaca's lack of greasiness makes for excellent jerky, which coincidentally is another ancient Peruvian culinary innovation.
Created Nov. 28, 2018 by: itisclaudio
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Photo by: anika854 | https://www.youtube.com/watch?v=IAaJ127V3AI
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What You Should Eat In Peru By Wolters World 26
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
What do people eat in Peru? What should I eat when I go to Peru? What are the most popular …
