All Dishes

6335

Cottage Pie

(Irish) (0 ) (1 )

It is made with minced beef or shepherd's pie (made with minced lamb) is a meat pie with a crust of mashed potato. https://en.wikipedia.org/wiki/C…

03:46AM July 18, 2016 - by: asma

Drisheen

(Irish) (0 ) (0 )

Drisheen is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's and/or sheep's blood, milk, …

03:59AM July 18, 2016 - by: asma

Farl

Soda bread

(Irish) (0 ) (1 )

This is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. https://en.wikipedia.org/wiki/F…

04:14AM July 18, 2016 - by: asma

Fried Bread

(Irish) (0 ) (1 )

Fried bread is a slice of bread which is fried in oil, butter, lard, or bacon drippings. https://en.wikipedia.org/wiki/F…

05:03AM July 18, 2016 - by: asma

Goody

(Irish) (0 ) (0 )

This is an Irish pudding-like dish made by boiling bread in milk with sugar and spices.

05:06AM July 18, 2016 - by: asma

Gur Cake

chester cake

(Irish) (0 ) (1 )

This is a pastry confection traditionally associated with Dublin, Ireland. Consists of a thick layer of filling between two thin layers of pastry. The filling is a dark brown paste, containing a mixture of cake/bread crumbs, dried fruits. …

05:21AM July 18, 2016 - by: asma

Irish Stew

stobhach, Stobhach Gaelach

(Irish) (0 ) (1 )

This is a variety of meat-and-root vegetables stew native to Ireland. Common ingredients include lamb, or mutton as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat. …

05:26AM July 18, 2016 - by: asma

Mashed Potato

(Irish) (0 ) (1 )

This is a dish prepared by mashing boiled potatoes.

05:35AM July 18, 2016 - by: asma

Pastie

(Irish) (0 ) (1 )

Pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper", or in a bap as a "pastie bap", it is a common staple in most …

05:51AM July 18, 2016 - by: asma

Potato Bread

(Irish) (0 ) (1 )

This is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. …

06:00AM July 18, 2016 - by: asma

Skirts And Kidneys

(Irish) (0 ) (1 )

This is an Irish stew made from pork and pork kidneys. https://en.wikipedia.org/wiki/S…

06:11AM July 18, 2016 - by: asma

Spiced Beef

(Irish) (0 ) (1 )

This is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and …

06:17AM July 18, 2016 - by: asma

White Pudding

oatmeal pudding

(Irish) (0 ) (0 )

This is a meat dish popular in Ireland. https://en.wikipedia.org/wiki/W…

11:44AM July 18, 2016 - by: asma

Haejangguk

Hangover soup, sulguk

(Korean) (0 ) (1 )

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and …

09:19PM December 27, 2016 - by: itisclaudio

Samgyeopsal

(Korean) (0 ) (1 )

This is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the …

12:27PM July 18, 2016 - by: asma

Jjajangmyeon

(Korean) (0 ) (1 )

This is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when …

12:40PM July 18, 2016 - by: asma

Chimaek

Chi-mc

(Korean) (0 ) (1 )

This is a compound word formed from Chicken and Maekju, the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, …

12:57PM July 18, 2016 - by: asma

Tteokbokki

teokbokki, ddeokbokki, topokki, and dukbo…

(Korean) (0 ) (1 )

Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory …

01:07PM July 18, 2016 - by: asma

Gopchang

(Korean) (0 ) (1 )

It refers to the small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled. Grilled, it is yet another important aspect of Korean barbecue culture. Chewy without being rubbery.

01:15PM July 18, 2016 - by: asma

Samgyetang

(Korean) (0 ) (1 )

This is chicken soup. It consists primarily of a whole young chicken, filled with garlic and rice , scallion and spices, among them jujube and Korean ginseng. https://en.wikipedia.org/wiki/S…

01:24PM July 18, 2016 - by: asma