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Drisheen
(Irish)
blood (cow, pig or sheep), milk
Drisheen is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt and fat which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin https://en.wikipedia.org/wiki/D…
Created July 18, 2016 by: asma
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