All Dishes

6335

Caponata

(Italian) (0 ) (1 )

This is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients …

01:35PM July 01, 2016 - by: asma

Arancini

(Italian) (0 ) (2 )

Thisia stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and …

01:43PM July 01, 2016 - by: asma

Focaccia

Focaccia al rosmarino

(Italian) (0 ) (2 )

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, …

01:55PM July 01, 2016 - by: asma

Seafood Pizza

Ai frutti di Mare

(Italian) (0 ) (1 )

Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Some retail pizza chains, as well as smaller restaurants, offer …

02:18PM July 01, 2016 - by: asma

Neapolitan Pizza

Pizza Margherita

(Italian) (0 ) (2 )

It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made …

02:30PM July 01, 2016 - by: asma

Panzanella

Panmolle

(Italian) (0 ) (2 )

This is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular …

02:44PM July 01, 2016 - by: asma

Risotto

(Italian) (0 ) (2 )

This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of …

03:11PM July 01, 2016 - by: asma

Orecchiette

(Italian) (0 ) (1 )

This is a variety of home-made pasta typical of Apulia, a region of southern Italy. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencionii. Particularly around Capitanata and Salento, …

03:28PM July 01, 2016 - by: asma

Pizza Quattro Stagioni

(Italian) (0 ) (1 )

Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing each season of the year. It is a very popular pizza in Italy, and …

03:38PM July 01, 2016 - by: asma

Yam Naem Khao Tod

ยำแหนมข้าวทอด

(Thai) (Thai-isaan) (0 ) (1 )

Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.

02:12PM July 03, 2016 - by: itisclaudio

Pescado A La Chorrillana

(Peruvian) (0 ) (3 )

Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos

10:20AM July 06, 2016 - by: itisclaudio

Pico De Gallo

(Mexican) (0 ) (1 )

Fresh, uncooked salad made from chopped tomato, onion, coriander leaves, fresh serranos (but jalapeños or habaneros may be used instead), salt, and key lime juice. Other ingredients may also be added, such as shrimp or avocado

10:33AM July 06, 2016 - by: itisclaudio

Wai Khua

วายคั่ว

(Thai) (0 ) (1 )

Baby squid cooked in a thick coconut milk gravy. Local dish from Koh Samui

12:36PM July 06, 2016 - by: itisclaudio

Lentejas

lentejitas

(Peruvian) (0 ) (1 )

Peruvian stile lentil stew. The lentils are cooked with garlic and spices

12:41PM July 06, 2016 - by: itisclaudio

Desayuno Peruano

Peruvian Breakfast

(Peruvian) (0 ) (2 )

The typical holiday or weekend Peruvian breakfast usually includes tamal, french bread, pork chicharron, fruit smoothie and coffee with evaporated milk.Other items can include: sangrecita (blood sausage) and salchicha de huacho (scrambled egg with sausage).

04:53PM January 20, 2020 - by: itisclaudio

Relleno

blood sausage

(Peruvian) (0 ) (2 )

Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other ingredients such as aji (chili), green onions, and animal fat. In southern Peru, rice and black mint are …

02:00PM November 05, 2018 - by: itisclaudio

Sangrecita

(Peruvian) (0 ) (1 )

Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.

01:50PM July 06, 2016 - by: itisclaudio

Taramasalata

(Greek) (0 ) (1 )

This is creamy blend of pink or white fish roe with either a potato or bread base is best with a drizzle of virgin olive oil or a squeeze of lemon.

06:57AM July 11, 2016 - by: asma

Giouvetsi

(Greek) (0 ) (1 )

Giouvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red …

07:07AM July 11, 2016 - by: asma

Loukaniko

Loukanika, Lukániko, λουκάνικο

(Greek) (0 ) (2 )

The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/L…

07:53PM December 12, 2017 - by: itisclaudio