All Dishes

6344

Zhoug

(Israeli) (Yemeni) (0 ) (1 )

Zhoug is a traditional Middle Eastern sauce and condiment that originated from Yemen, but it's also very popular in Israel. The sauce is usually made from green or red hot peppers, garlic, coriander, cumin, cardamom, salt, and various …

01:59AM September 18, 2020 - by: atasneem

Zigini

(Eritrean) (0 ) (1 )

Zigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is usually served with a flatbread called Injera. It is one of the traditional stew of Eritrea.

11:42PM November 27, 2020 - by: atasneem

Zigini With Injera

(Eritrean) (0 ) (1 )

Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a spicy stew prepared with berbere spices and beef or lamb cubes, and injera, a flatbread cooked on a griddle or a stone. In …

12:34AM November 08, 2020 - by: atasneem

Zilzil Tibs

(Ethiopian) (0 ) (1 )

Zilzil tibs is an Ethiopian dish kind of a hybrid between a stir fry and a stew. Strips of tender beef sauteed in butter, herbs, spices and vegetables. It is meaty, rich and can be very spicy, traditionally …

04:57PM April 06, 2020 - by: itisclaudio

Žinčica

Žinčice, Żętyca

(Slovak) (0 ) (1 )

Žinčica is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia. It is a by-product in the process of making bryndza cheese.

10:00AM December 30, 2020 - by: itisclaudio

Zinfandel Wine

(0 ) (1 )

Zinfandel wine is a bold, fruit-forward red wine that is loved for its jammy fruit and smoky, exotic spice notes. It’s also made into a sweet rosé called White Zinfandel.

04:13PM December 28, 2020 - by: itisclaudio

Zippuli

Zippula

(Italian) (0 ) (1 )

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

03:52AM February 01, 2017 - by: anika854

Zivania Brandy

(Cypriot) (0 ) (1 )

Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced …

11:55PM November 07, 2020 - by: atasneem

Zlevanka

Bazlamača, Kukuruznjača, Zlevka

(Croatian) (0 ) (1 )

Zlevanka is a traditional peasant pie-like dish that is especially popular in the central and northern parts of Croatia. It consists of eggs, sugar, salt, corn flour, milk, fresh cheese or sour cream, yeast, and oil. The pie …

04:20AM November 23, 2020 - by: atasneem

Zmeurată

(Romanian) (0 ) (1 )

Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.

01:40PM February 18, 2018 - by: itisclaudio

Zobo

(Nigerian) (0 ) (1 )

Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried Hibiscus leaves. This bright red drink is loved both for every day and as a refreshment drink in parties. This drink has many advantages: …

04:30AM June 19, 2020 - by: atasneem

Zombie Cocktail

(European) (0 ) (1 )

Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.

03:26PM April 10, 2018 - by: itisclaudio

Zombie Dust Beer

(American) (0 ) (1 )

Zombie Dust is a Pale Ale - American style beer with 6.2% Alcohol by volume (ABV) and 60 IBU. Brewed by 3 Floyds Brewing Co. Indiana, United States.

12:22AM November 15, 2020 - by: atasneem

Zongzi

Bakcang, Bacang, Zang, Nom Asom, Pya Htot…

(Chinese) (0 ) (1 )

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

03:48PM September 17, 2018 - by: itisclaudio

Zōni

雑煮, Ozōni

(Japanese) (0 ) (1 )

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

03:49PM September 17, 2018 - by: itisclaudio

Zopf

(Swiss) (0 ) (1 )

Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the …

09:47AM March 18, 2017 - by: anika854

Zosui

Ojiya, 雑炊, おじや

(Japanese) (0 ) (1 )

Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …

11:26AM January 22, 2017 - by: eemia21

Zrazy

(Ukrainian) (0 ) (1 )

It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

03:10AM December 16, 2016 - by: anika854

Zucchini Stuffed Zucchini Blossoms

(French) (Monegasque) (0 ) (1 )

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …

02:34AM July 08, 2018 - by: anika854

Zuppa Inglese

(Italian) (0 ) (1 )

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …

10:16PM March 06, 2017 - by: anika854