meat, butter, ginger, turmeric, onions, pepper
Zilzil tibs is an Ethiopian dish kind of a hybrid between a stir fry and a stew. Strips of tender beef sauteed in butter, herbs, spices and vegetables. It is meaty, rich and can be very spicy, traditionally served family-style on a bed of Injera.
Created April 6, 2020 by: itisclaudio
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