All Dishes

6374

Yakgwa

Yagkwa

(Korean) (0 ) (1 )

Yakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.

11:29AM February 18, 2017 - by: anika854

Yakisoba

焼きそば

(Japanese) (0 ) (1 )

Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared …

07:15AM May 01, 2020 - by: itisclaudio

Yakisoba Pan

Spaghetti Sandwich, 焼きそばパン

(Japanese) (0 ) (1 )

Yakisoba Pan is a Savory Spaghetti sandwich in Japan made of stir-fried noodles (Yakisoba) stuffed in hot dog bun. Yakisoba Pan is the ultimate sandwich for carb lovers.

07:12AM May 01, 2020 - by: itisclaudio

Yakitori

焼き鳥, Grilled Chiken

(Japanese) (0 ) (1 )

Yakitori is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. …

07:58AM January 19, 2017 - by: eemia21

Yaki Udon

fried udon, 焼きうどん

(Japanese) (0 ) (1 )

Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and vegetables. It is simple to make and a popular dish in Japan. Yaki udon is a stir fried udon noodle in a soy …

08:25AM December 04, 2016 - by: eemia21

Yaksha Shakam

(Azerbaijani) (0 ) (1 )

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite …

03:24AM November 15, 2017 - by: anika854

Yaksik

Sweetened Rice With Dried Fruits And Nuts…

(Korean) (0 ) (1 )

Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten …

06:43AM July 07, 2018 - by: anika854

Yalanchi

(Turkish) (0 ) (1 )

This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fake." It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were …

09:15PM December 12, 2017 - by: itisclaudio

Yalanji

(Jordanian) (Syrian) (0 ) (1 )

Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetizer. It is similar to dolma. It is prepared with rice, oil, spices, garlic, mint, …

12:51PM July 26, 2020 - by: foodmaster

Yam Makeua Yao

yam makua yao, ยำมะเขือยาว

(0 ) (1 )

Salad made of roasted eggplant mixed with chilies, dry shrimp, shallots, and all dressed in lime juice and fish sauce.

12:21PM August 08, 2016 - by: itisclaudio

Yam Naem Khao Tod

ยำแหนมข้าวทอด

(Thai) (Thai-isaan) (0 ) (1 )

Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.

02:12PM July 03, 2016 - by: itisclaudio

Yam Ruam Mit Talay

ยำรวมมิตรทะเล

(Thai) (Thai-isaan) (0 ) (1 )

A popular Thai street food to eat is a mixed mung bean noodle salad. The clear noodles are often mixed with your choice of seafood and and then are nicely flavored with lime juice.

03:50PM June 08, 2016 - by: itisclaudio

Yangnyeomtongdak

양념통닭

(Korean) (0 ) (1 )

Sweet, sour, & spicy Korean fried chicken.

03:51AM March 05, 2017 - by: eemia21

Yaniqueque

(Dominican) (0 ) (1 )

Yaniqueque is a deep-fried treat is said to get its name from Johnnycakes, brought over by English-speaking migrants in the 19th century. However, yaniqueque are made with flour instead of cornmeal and are completely different from American johnnycakes.

03:41AM April 16, 2017 - by: anika854

Yanjing 10 Beer

(Chinese) (0 ) (1 )

Yanjing 10º is a Chinese beer in the "American Lager" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.

08:42PM January 23, 2020 - by: itisclaudio

Yaprak Sarma

(Turkish) (0 ) (1 )

It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.

03:34AM June 15, 2017 - by: anika854

Yaqona

(Fijian) (0 ) (1 )

Yaqona is a ceremonial drink originating from Fiji. The preparation of the drink starts with a root of a local pepper plant known as kava, officially named Piper methysticum, which is ground or mashed into a thick paste …

04:21AM November 27, 2020 - by: atasneem

Yaroa

(Dominican) (0 ) (1 )

Yaroa is a traditional dish originating from Santiago in the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with mashed sweet plantains, beef, pork, chicken, cheese, fries, and condiments …

02:00AM November 22, 2020 - by: atasneem

Yarpag Dolmasi

(Azerbaijani) (0 ) (1 )

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

03:42AM November 14, 2017 - by: anika854

Yatsuhashi

(Japanese) (0 ) (1 )

Yatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, …

03:45AM May 23, 2017 - by: anika854