All Dishes

6344

Yuca Con Chicharron

Yuca con chicharrón

(Guatemalan) (0 ) (1 )

boiled cassava served with fried pork chunks

04:12PM December 11, 2016 - by: eemia21

Yuca Con Mojo

(Cuban) (1 ) (3 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one …

10:41PM January 11, 2016 - by: itisclaudio

Yuca Encebollada

(Dominican) (0 ) (1 )

Yuca Encebollada is a simple yet hearty side dish that’s rich in starch and sugars. It’s usually eaten boiled, fried or mashed.

07:48AM April 13, 2017 - by: anika854

Yuca Fries

Yuca Frita, Cassava Fries

(-Caribbean-) (-Latin American-) (0 ) (1 )

Yuca Fries are slices of cassava that have been deep-fried in oil similar to french fries and it is served as a side dish in Latin American countries and the Caribbean.

09:03AM March 31, 2022 - by: itisclaudio

Yuengling Flight beer

(American) (0 ) (1 )

Yuengling Flight is a "Lager - Light" style beer with 4.2% alcohol by volume (ABV) and 7 IBU, brewed by Yuengling Brewery Pennsylvania, United States. 12 oz: 95 calories | 2.6 g carbs

04:59PM March 04, 2023 - by: itisclaudio

Yuengling Light Lager Beer

(American) (0 ) (1 )

Yuengling is a "Lager - Light" style beer with 3.8% alcohol by volume (ABV) and 10 IBU, brewed by Yuengling Brewery Pennsylvania, United States. 12 oz: 99 calories | 3.2 g carbs

02:42PM February 11, 2021 - by: itisclaudio

Yuengling Traditional Lager Beer

(American) (0 ) (1 )

Yuengling is an "American Amber" or "Red Lager" style beer with 4.50% alcohol by volume (ABV) and 16 IBU, brewed by Yuengling Brewery Pennsylvania, United States. 12 oz contains 140 calories

01:17PM November 06, 2018 - by: itisclaudio

Yukgaejang

육개장

(Korean) (0 ) (1 )

This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming …

05:27AM March 05, 2017 - by: eemia21

Yukimi Daifuku

雪見だいふく

(Japanese) (0 ) (1 )

Yukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is …

10:28AM February 25, 2017 - by: anika854

Yule Log

bûche de Noël

(Belgian) (French) (Swiss) (0 ) (1 )

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" …

02:09PM December 25, 2016 - by: itisclaudio

Yum Mama

Yam Mama, ยำมาม่า

(Thai) (0 ) (1 )

Yum Mama is a salad type dish made of Mama (Instant Noodle). Is a spicy mix of fresh ingredients with strong and pungent flavor. It's is very easy and quick to make.

02:22PM May 03, 2018 - by: itisclaudio

Yum Moo Yang

(Thai) (0 ) (1 )

Marinated salad with pork belly & red onions.

12:00AM May 20, 2015 - by: JoseNY

Yum Sen Lon

Yum salad

(Lao) (0 ) (1 )

It is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts.

04:47AM October 24, 2016 - by: asma

Yuquitas

Yuquitas Fritas

(Peruvian) (0 ) (2 )

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, …

06:29AM January 10, 2025 - by: itisclaudio

Yuquitas Rellenas

(Peruvian) (0 ) (1 )

Yuquitas Rellenas is a traditional Peruvian dish, similar to the popular 'Papa Rellena', where yuquitas (cassava or manioc root) are stuffed with a savory filling, typically made with meat, onions, and spices, and then fried until crispy.

02:25AM November 14, 2017 - by: itisclaudio

Yuvarlakia

γιουβαρλάκια, yuvarlak

(Greek) (Turkish) (0 ) (1 )

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

02:31AM January 20, 2017 - by: anika854

Yuxiang Qiezi

鱼香茄子

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also …

11:21PM December 04, 2016 - by: itisclaudio

Yuzu Sorbet

Yuzu, 柚子のシャーベット

(Japanese) (0 ) (1 )

Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …

08:33AM January 28, 2017 - by: eemia21

Zaalouk

(Moroccan) (0 ) (2 )

Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to …

11:55AM July 13, 2016 - by: itisclaudio

Zabaione

Zabaglione, Zabajone, Sabayon

(Italian) (0 ) (1 )

It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a …

11:30AM January 14, 2018 - by: anika854