All Dishes

5796

Zakuski

zakuska

(Russian) (0 ) (1 )

Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or …

12:15PM September 17, 2016 - by: asma

Zanzibar Mix

Urojo

(Tanzanian) (0 ) (1 )

This dish has become famous in the Island of Zanzibar off mainland Tanzania . It is a creamy curry soup blending Indian and African flavours . A mix of potatoes chickpeas,fried bhajias and peanuts are placed in a …

03:45PM September 17, 2018 - by: itisclaudio

Zanzibar Pizza

(Tanzanian) (0 ) (1 )

Zanzibar Pizza is a Tanzanian Dish. The main ingredients are flour, salt, onion, tomato, Cream cheese cube, Minced meat, egg, The dough is stretched thin and filled with the fillings. It is pan-fried and served hot.

01:18PM July 02, 2020 - by: atasneem

Zapiekanka

(Polish) (0 ) (1 )

It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,

03:55AM April 05, 2017 - by: anika854

Zaru Soba

ざるそば

(Japanese) (0 ) (1 )

Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…

01:32PM February 12, 2017 - by: eemia21

Zarzuela De Mariscos

(Catalan) (0 ) (1 )

Zarzuela de mariscos is a traditional Catalan seafood stew. Although the dish is similar to Marseille's bouillabaise, it's more rustic because it contains ground almonds, and the flavours are bolder due to ingredients such as cured pork, peppers, …

02:06AM October 31, 2020 - by: atasneem

Zefir

Zephyr, zephir

(Russian) (0 ) (1 )

This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.

04:33AM December 28, 2016 - by: anika854

Zenzai

ぜんざい

(Japanese) (0 ) (1 )

Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …

07:11AM January 28, 2017 - by: eemia21

Zeppole

St. Joseph's Day Cake, Sfinge, Bignè Di S…

(Italian) (0 ) (1 )

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with …

02:48AM February 01, 2017 - by: anika854

Zerbian

zurbiyaan, zerbaian, zarbian, zurbian, زر…

(Indian) (Yemeni) (0 ) (1 )

Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked …

11:45PM November 27, 2018 - by: itisclaudio

Zerde

(Turkish) (0 ) (1 )

Zerde is a Turkish dessert, a sort of sweet pudding from rice that is colored yellow with saffron. It is a festive dish popular at weddings, birth celebrations, and during the first ten days of the sacred month …

04:35AM May 07, 2020 - by: atasneem

Zhajiangmian

fried sauce noodles, 炸醬麵, 炸酱面, zhájiàngmi…

(Chinese) (0 ) (1 )

Zhajiangmian, also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste. zhajiang (fermented …

01:07PM December 04, 2016 - by: eemia21

Zhaliang

炸兩

(Chinese) (Egyptian) (0 ) (1 )

It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.

03:48PM September 17, 2018 - by: itisclaudio

Zharkoye

(Russian) (0 ) (1 )

This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.

04:51AM December 29, 2016 - by: anika854

Zhele

(Ukrainian) (0 ) (1 )

Zhele is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. Zhele is a Traditional Ukraine dessert.

03:58AM February 24, 2017 - by: anika854

Zhoug

(Israeli) (Yemeni) (0 ) (1 )

Zhoug is a traditional Middle Eastern sauce and condiment that originated from Yemen, but it's also very popular in Israel. The sauce is usually made from green or red hot peppers, garlic, coriander, cumin, cardamom, salt, and various …

01:59AM September 18, 2020 - by: atasneem

Zigini With Injera

(Eritrean) (0 ) (1 )

Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a spicy stew prepared with berbere spices and beef or lamb cubes, and injera, a flatbread cooked on a griddle or a stone. In …

11:34PM November 07, 2020 - by: atasneem

Zilzil Tibs

(Ethiopian) (0 ) (1 )

Zilzil tibs is an Ethiopian dish kind of a hybrid between a stir fry and a stew. Strips of tender beef sauteed in butter, herbs, spices and vegetables. It is meaty, rich and can be very spicy, traditionally …

04:57PM April 06, 2020 - by: itisclaudio

Zippuli

Zippula

(Italian) (0 ) (1 )

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

02:52AM February 01, 2017 - by: anika854

Zivania Brandy

(Cypriot) (0 ) (1 )

Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced …

10:55PM November 07, 2020 - by: atasneem