All Dishes

6321

Bamiyeh

باميه‎‎

(Iranian) (Turkish) (0 ) (1 )

is a traditional Iranian, Turkish, and Iraqi Sweet, similar to a doughnut.

10:30AM December 21, 2016 - by: eemia21

Pad Ka Pow

(Thai) (0 ) (2 )

Choice of beef, chicken, pork or tofu sauteed with fresh basil, string bean, baby corn, onions, mushrooms, garlic and chili sauce

09:22AM October 25, 2017 - by: itisclaudio

Cozido

Cozido À Portuguesa

(Azorean) (Portuguese) (0 ) (1 )

Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early …

01:00PM July 04, 2020 - by: atasneem

Sauteed Reindeer

Sautéed Reindeer

(Finnish) (0 ) (1 )

Sauteed Reindeer is a Traditional dish of Finland.It is usually steak or the back of the reindeer is used. It is sliced thinly, fried in fat, spiced with black pepper and salt, and finally, some water, cream, or …

04:09AM December 28, 2017 - by: anika854

Amandine

(Romanian) (0 ) (1 )

Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the …

06:47AM May 27, 2017 - by: anika854

Escabeche De Pescado

(Peruvian) (0 ) (5 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This …

01:00AM December 12, 2014 - by: foodmaster

Semolina Pudding

Krupičná Kaše, Krupicová Kaša, Griș Cu La…

(European) (0 ) (1 )

Semolina Pudding is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

01:21PM February 15, 2018 - by: anika854

Tart

(French) (0 ) (1 )

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts …

07:19AM December 28, 2020 - by: itisclaudio

Pumpkin Soup

(American) (0 ) (2 )

Pumpkin soup is a usually 'bound' soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a …

01:05PM July 14, 2020 - by: itisclaudio

Huli Huli Chicken

Huli-huli Grilled Chicken

(Hawaiian) (0 ) (1 )

Huli Huli grilled chicken is a traditional Hawaiian dish. Pieces of chicken are marinated in a teriyaki-style sauce and grilled. Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway …

05:40PM July 07, 2020 - by: itisclaudio

Kue Putu Mangkok

Putu Piring, Kue Putu Ayu, Kueh Tutu

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Kue Putu Mangkok is a round-shaped traditional steamed rice flour kue or sweet snack filled with palm sugar, commonly found in Indonesia, Singapore and Malaysia. Its shape is thick round disc, owed to its container that using small …

01:19PM March 11, 2017 - by: anika854

Patatas Bravas

(Spanish) (0 ) (1 )

11:43AM November 07, 2015 - by: itisclaudio

Biko

Sinukmani, Sweet Sticky Rice

(Filipino) (0 ) (1 )

This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it’s garnished with equally addictive latik, or cooked-down coconut milk or cream. http://www.buzzfeed.com/melissa…

08:49AM April 09, 2020 - by: itisclaudio

Wedding Cabbage

(Serbian) (0 ) (0 )

It is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon, or lamb and mutton. This dish is typically prepared by cooking it slowly for many hours in a big crock. …

01:07PM January 28, 2018 - by: anika854

Chao Nian Gao

Stir Fried Rice Cakes

(Chinese) (Chinese-Shanghainese) (0 ) (2 )

Stir Fried Rice Cakes

12:00AM April 07, 2015 - by: itisclaudio

Lengua De Gato

(Filipino) (0 ) (1 )

Lenguas de Gato is Filipino butter cookies. They are made from butter, flours, sugar, eggs, and milk. Their name means "cat's tongue" in Spanish, after their characteristic oval shape. They are very thin and crunchy.

08:51AM May 20, 2020 - by: anika854

Pecan And Cinnamon Doughnuts With Coffee Anglaise

(Mexican) (0 ) (1 )

Pecan and cinnamon doughnuts are delicious and traditional Mexican dessert which is eaten with coffee anglaise. This dessert is also taken as breakfast in Mexico.

03:16AM June 17, 2020 - by: atasneem

Chancho En Piedra

(Chilean) (0 ) (2 )

Popular Chilean condiment, typically a mix of tomatoes, chopped onions and garlic, red chile pepper paste, green peppers, and cilantro traditionally prepared in a stone mortar and pestle called a chancho en piedra. The mortar may have had …

04:20PM December 18, 2015 - by: itisclaudio

Mongolian Beef

(American Chinese) (Chinese) (0 ) (1 )

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)

03:11PM August 18, 2017 - by: claudio

Coco Bread

Jamaican coco bread

(Jamaican) (0 ) (1 )

Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains some coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a …

05:36PM December 25, 2016 - by: eemia21