All Dishes

6339

Esqueixada

(Catalan) (0 ) (1 )

Esqueixada is a traditional Catalan salad prepared with cod as the main ingredient. Other ingredients may vary, but tomatoes, onions, red peppers, and olive oil are most commonly used. Cod should first be desalted, then flaked between the …

01:37AM October 31, 2020 - by: atasneem

Fideus A La Cassola

(Catalan) (0 ) (1 )

Fideus a la cassola is a Catalan dish prepared by cooking the noodles in a clay pot with pork chops, pieces of sausage, olive oil, tomatoes, onions, garlic, and parsley. The noodles are added to the pot only …

01:40AM October 31, 2020 - by: atasneem

Suquet De Peix

(Catalan) (0 ) (1 )

Suquet de peix is a Catalan potato-based seafood stew. It is made with any kind of fresh fish or seafood, potatoes, white wine, and fish stock, flavoured with paprika and saffron. The stew is elevated with the addition …

01:42AM October 31, 2020 - by: atasneem

Pollo A La Catalana

(Catalan) (Spanish) (0 ) (1 )

Pollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned, then simmered in a rich sauce made with onions, tomatoes, prunes, dried apricots, pine nuts, and white wine or brandy. The dish …

01:46AM October 31, 2020 - by: atasneem

Fricandó Amb Moixernons

(Catalan) (0 ) (1 )

Fricandó amb moixernons is a classic Catalan dish of casseroled veal. The dish is prepared with small, flattened slices of veal (rump, shank, round, flank), onions, carrots, tomatoes, almonds, garlic, flour, white wine, carquinyoli biscuits, and moixernons (fairy …

01:52AM October 31, 2020 - by: itisclaudio

Boles De Picolat

(Catalan) (0 ) (1 )

Boles de picolat is a traditional Catalan dish in which meatballs and olives are simmered in a rich sauce. Other ingredients include carrots, garlic, cepes mushrooms, tomato purée, and olive oil. The meatballs are often prepared with a …

01:56AM October 31, 2020 - by: atasneem

Mona De Pasqua

(Catalan) (0 ) (1 )

The colourful mona de Pasqua is a traditional Catalan Easter cake symbolizing spring and the end of Lent. Although there are numerous versions of the cake, it most usually consists of a sweet brioche dough that is stuffed …

02:00AM October 31, 2020 - by: atasneem

Zarzuela De Mariscos

(Catalan) (0 ) (1 )

Zarzuela de mariscos is a traditional Catalan seafood stew. Although the dish is similar to Marseille's bouillabaise, it's more rustic because it contains ground almonds, and the flavours are bolder due to ingredients such as cured pork, peppers, …

02:06AM October 31, 2020 - by: atasneem

Faves A La Catalana

(Catalan) (0 ) (1 )

Faves a la Catalana is a traditional Spanish dish originating from Catalonia. The dish is made with fava beans (broad beans) that are cooked in stock with a bit of botifarra negra (blood sausage). Apart from those key …

02:09AM October 31, 2020 - by: atasneem

Arbequina

(Catalan) (Spanish) (0 ) (1 )

Arbequina is small, round olives native to the Spanish city of Arbeca, formerly known as Arbequa. Ripe arbequina olives have a firm, meaty texture and fruity flavour. They range from light pink to dark orange in colour, and …

02:12AM October 31, 2020 - by: atasneem

Tupi

Tupí

(Catalan) (0 ) (1 )

Tupí is a traditional Catalan cheese made from cow's, goat's, or sheep's milk that is mixed with liqueurs or olive oil. The cheese is fermented in a clay pot (called tupí, hence the name) and has an intense, …

02:15AM October 31, 2020 - by: atasneem

Coca De San Juan

(Catalan) (Spanish) (0 ) (1 )

Coca de San Juan is a popular, festive Spanish cake consisting of flour, sugar, lemon zest, eggs, butter, milk, and yeast. Cherries, pine nuts, and crystallized ginger are dispersed throughout the cake, giving it a unique visual appearance. …

02:18AM October 31, 2020 - by: atasneem

Fuet

(Catalan) (0 ) (1 )

Fuet is a traditional Catalan sausage made with pork meat in a natural pork casing. This thin, dry-cured sausage is commonly consumed with bread or added to other dishes such as soups and casseroles. Its flavour can vary …

02:23AM October 31, 2020 - by: atasneem

La Bouillie

(Crap) (0 ) (1 )

La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish is always served hot after it has been boiled to a thick consistency. Although it is typically prepared …

03:39AM November 02, 2020 - by: atasneem

Peanut And Squash Stew

(Crap) (0 ) (1 )

Peanut and Squash Stew is a Chadian food. Cubed squash and onions are fried with spices, then combined with water to make a broth. When the squash becomes tender, salt, sugar, and coarsely chopped peanuts are added for …

03:43AM November 02, 2020 - by: atasneem

Jarret De Boeuf

(Crap) (0 ) (1 )

Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become …

03:46AM November 02, 2020 - by: atasneem

Daraba

(Crap) (0 ) (1 )

Daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the dish a unique flavour. It is usually served with rice, boiled cassava, or boiled plantains on the side.

03:48AM November 02, 2020 - by: atasneem

Paprikas Csirke

Paprikás Csirke

(Hungarian) (0 ) (1 )

Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, …

03:57AM November 02, 2020 - by: atasneem

Patka S Mlincima

(Croatian) (0 ) (1 )

Patka s mlincima is a speciality originating from the northern parts of Croatia, especially the regions of Zagorje and Međimurje. Main components of the dish are a whole duck and mlinci – a traditional pasta variety made with …

04:01AM November 02, 2020 - by: atasneem

Circassian Chicken

Çerkez Tavuğu

(Turkish) (0 ) (1 )

Çerkez tavuğu or Circassian chicken is a Turkish dish made with shredded boiled chicken in a sauce consisting of stale bread, walnuts, garlic, red pepper flakes, coriander, and stock. When served, the dish is often sprinkled with chopped …

04:04AM November 02, 2020 - by: atasneem