All Dishes

6322

Flying Fish Cutters

(Barbadian) (0 ) (1 )

Flying Fish Cutters is a Barbadian sandwich made with Bajan salt bread – which is a white flour bread roll characterized by its crusty exterior and a tender, fluffy interior. Flying fish is fried and inserted in a …

08:24AM October 10, 2020 - by: atasneem

Khao Tom Kui

(Thai) (0 ) (1 )

Plain rice is cooked to a porridge and eaten as the staple together with a variety of side dishes.

09:12AM July 28, 2016 - by: asma

Kompot

Compot

(European) (0 ) (1 )

Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries …

03:40PM January 31, 2018 - by: anika854

Pan Bon

(-Caribbean-) (Costa Rican) (Jamaican) (0 ) (1 )

Pan Bon is a dark, sweet Caribbean bread served in Costa Rica that is often full of candied fruit such as raisins. In Jamaica, where this type of sweet bread is also popular, it is known as a …

12:27AM November 22, 2020 - by: atasneem

Ker Sangri Achaar

(Indian) (0 ) (1 )

Ker Sangri Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having the appearance of …

08:40AM September 13, 2020 - by: atasneem

Bún Bò Xào

(Vietnamese) (0 ) (0 )

Beef and onion stir fry

12:15PM July 22, 2018 - by: itisclaudio

Fricandó Amb Moixernons

(Catalan) (0 ) (1 )

Fricandó amb moixernons is a classic Catalan dish of casseroled veal. The dish is prepared with small, flattened slices of veal (rump, shank, round, flank), onions, carrots, tomatoes, almonds, garlic, flour, white wine, carquinyoli biscuits, and moixernons (fairy …

01:52AM October 31, 2020 - by: itisclaudio

Arroz Con Pollo

(Cuban) (0 ) (2 )

One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish …

06:50PM October 21, 2015 - by: foodmaster

Scorched Rice

Crunchy Rice

(-Worldwide-) (0 ) (1 )

Scorched rice is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.

12:22PM March 05, 2019 - by: itisclaudio

Kousa Mahshi

Koosa, Cousa Mashi

(Iraqi) (0 ) (2 )

Kousa Mahshi is Iraqi's most favorite dish from all over the country. Kousa mahshi is a recipe in which the courgettes are stuffed with a mixture of minced meat and rice, and then cooked in flavorful tomato sauce.

08:52PM December 12, 2017 - by: itisclaudio

Paella

(Spanish) (0 ) (3 )

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any …

09:26AM April 02, 2016 - by: itisclaudio

Mooncake

Yuebing, 月餅

(Chinese) (Taiwanese) (0 ) (1 )

It is normally eaten during the Moon Festival, one of the most popular celebrations in China and Taiwan. Moon Cakes are round pastries, with a thin crust and different kind of fillings. Most mooncakes consist of a thin, …

09:27AM February 25, 2017 - by: anika854

Green Onion Pancake

(Burmese) (0 ) (1 )

Burmese version of the Chinese dish Scallion Pancakes

05:31PM November 12, 2018 - by: foodmaster

Shakam Ema Datshi

(Bhutanese) (0 ) (1 )

Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried and preserved so it tastes similar to beef jerky but thicker, and not quite completely dehydrated. For shakam datshi, dried beef …

01:04PM June 14, 2020 - by: atasneem

Dongo-dongo

(Gabonese) (0 ) (1 )

Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is prepared by sautéeing onions, garlic, Maggi bouillon cubes, okra, and hot peppers. Water is added to the pot, along with dried, salted, …

11:33PM November 27, 2020 - by: atasneem

Pot De Crème

(French) (0 ) (1 )

Pot de crème is a loose French dessert custard. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into …

03:59AM May 01, 2020 - by: itisclaudio

Delicious Recipes With Chana Dal Papad

Suji Rusk, Chana Dal Papad, Order Snacks …

(Indian) (0 ) (1 )

There are numerous mouthwatering ways to dress up papad, from rolls and chaats to bruschetta and nachos! Unquestionably, one of the most popular side dishes for an Indian meal is papad. The fried treats, which come in a …

07:42AM January 24, 2023 - by: IndoreOnline

Katsukarē

(Japanese) (0 ) (1 )

Katsukare is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork.

03:51AM May 12, 2017 - by: itisclaudio

Shlishkes

Krumplinudli, Nudli

(Hungarian) (0 ) (1 )

Shlishkes is a dish of potato-based small dumplings, formed from a soft dough of cooked mashed potatoes, egg, flour and water

05:10AM March 26, 2017 - by: anika854

Dal Pakwan

Sindhi Dal Pakwan

(Indian) (0 ) (1 )

Dal Pakwan is a popular traditional Sindhi(from Indian Food) Breakfast recipe, a combo of dal that is lentil and Pakwan which is a crispy deep-fried flatbread.

02:49AM December 22, 2020 - by: geetakiduniya