All Dishes

6339

Mutton Kebabs

(Mongolian) (0 ) (1 )

Mutton Kebab is a popular food in Mongolia. Mostly it is eaten during festivals. It is made with mutton, onion, chili, rice flour.

04:31AM June 25, 2020 - by: atasneem

Ul Boov

(Mongolian) (0 ) (1 )

Ul Boov is a typical Mongolian cake that is made with sheep fat.This is a soft cake that is made with a flaky, golden exterior and then filled with sweet cream. It is about the size of a …

04:38AM June 25, 2020 - by: atasneem

Agege Bread

(Nigerian) (0 ) (1 )

Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. The dough will take its time to rise. Its preparation fits a standard Pullman loaf pan preparation. It is served in thick …

01:54PM June 25, 2020 - by: itisclaudio

Ewa Agoyin

Ewa G

(Nigerian) (0 ) (1 )

Ewa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper and tomato sauce which …

02:01PM June 25, 2020 - by: itisclaudio

Boli

Bole, Roasted Plantain

(Nigerian) (0 ) (1 )

Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut.

03:28PM June 25, 2020 - by: itisclaudio

Roasted Groundnut

Epa, Roasted Peanuts

(Nigerian) (0 ) (1 )

Groundnut or Peanut (Arachis hypogaea) is a major crop grown in the arid and semi-arid zone of Nigeria. It is either grown for its nut, oil or its vegetative residue (haulms). While some eat it with roasted plantain …

03:39PM June 25, 2020 - by: itisclaudio

Garri

(-African-) (Nigerian) (0 ) (1 )

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Wikipedia

03:45PM June 25, 2020 - by: itisclaudio

Bantan

(Mongolian) (0 ) (1 )

Bantan is a traditional Mongolian soup that is often used as a hangover cure. It consists of water, chopped spring onions, pieces of meat (typically lamb), and wheat flour, which is made into dough crumbs. The soup is …

01:42AM June 26, 2020 - by: atasneem

Borts

(Mongolian) (0 ) (1 )

Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it …

01:50AM June 26, 2020 - by: atasneem

Neeps And Tatties

(Scottish) (0 ) (1 )

Neeps and Tatties is a simple comfort Scottish side dish made of rutabagas and potatoes, boiled and mashed together. It goes well with haggis and beef roast. The main ingredients are swede, potatoes, butter, black pepper.

02:21AM June 26, 2020 - by: atasneem

Scottish Salmon

(Scottish) (0 ) (1 )

Scottish Salmon is a popular food in Scotland. The main ingredients are salmon, butter, salad, lemon, potato. Salmon is fried in butter for a soft texture and its served with salad and lemon.

02:30AM June 26, 2020 - by: atasneem

A Full Scottish

full Scottish breakfast

(Scottish) (0 ) (1 )

A full Scottish breakfast is just like a full English breakfast. It includes black pudding, Lorne sausage, eggs, beans tattie scones, and Haggi. It is a combo meal in Scotland.

02:38AM June 26, 2020 - by: itisclaudio

Kachumbari

(-African-) (Nigerian) (0 ) (1 )

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Wikipedia

07:22AM June 26, 2020 - by: itisclaudio

Mukimo

(Kenyan) (0 ) (1 )

Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and corn and/or beans.

09:48AM June 26, 2020 - by: itisclaudio

Beef Stew

(Kenyan) (0 ) (1 )

Beef stew is an important and traditional dish of kenyan cuisine. It is consumed widely by the people of kenya. It is made using beef and kenyan spices.

10:11AM June 26, 2020 - by: itisclaudio

Jerky

Beef Jerky

(-Worldwide-) (0 ) (1 )

Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process.

11:34AM June 26, 2020 - by: itisclaudio

Sticky Toffee Pudding

(British) (Scottish) (0 ) (1 )

Sticky toffee pudding is a scottish-British dessert. It is made with flour, eggs, sugar, cream, vanilla, brandy, dates. It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.

02:08AM June 27, 2020 - by: atasneem

Bacon Butty

(British) (New Zealand) (Scottish) (0 ) (1 )

Bacon Butty is Scottish food. It is a kind of sandwich of cooked bacon between bread that is optionally spread with butter and maybe seasoned with ketchup or brown sauce. It is generally served hot. It is mostly …

02:18AM June 27, 2020 - by: itisclaudio

Deep-Fried Mars Bar

Battered Fried Mars Bar

(Scottish) (0 ) (1 )

Deep-fried Mars bar is Scottish delicacy. It is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to …

02:26AM June 27, 2020 - by: atasneem

Scotch Pie

(Scottish) (0 ) (1 )

Scotch pie is a Scottish dish. It is a small, double-crust meat pie filled with minced mutton or other meat. The main ingredients are beef stock, lamb, flour, salt, pepper, onion, herbs.

02:36AM June 27, 2020 - by: atasneem