All Dishes

6339

Toto

(-Caribbean-) (Jamaican) (0 ) (2 )

Jamaican Toto is usually served as a snack or a dessert and is typically served at family gatherings. It is prepared with shredded coconut, flour, brown sugar baking powder, baking soda, and coconut milk. A very easy Jamaican …

01:54PM June 21, 2020 - by: itisclaudio

Tamarind Balls

(-Caribbean-) (Jamaican) (0 ) (1 )

Tamarind balls are Jamaican Caribbean dessert tiny, sweet, sometimes spicy treats that are favorites throughout the Caribbean. Tamarind balls are made with tamarind pulp that is coated with sugar. This dessert can also be served as a snack

01:59PM June 21, 2020 - by: atasneem

Sweet Potato Pudding

(Jamaican) (0 ) (1 )

Sweet Potato pudding is a Jamaican dish that is made with sweet potato cornmeal and Jamaican rum. It is a very delicious dessert enjoyed by the Jamaican people.

02:07PM June 21, 2020 - by: atasneem

Gizzada

Guizada, grizzada

(Jamaican) (Portuguese) (0 ) (1 )

Gizzada or Grizzada also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. The tart is contained in a small, crisp pastry shell with a pinched …

02:20PM June 21, 2020 - by: itisclaudio

Estofado Con Papas

(Guatemalan) (0 ) (1 )

Estofado con papas is a hearty potato stew that is commonly prepared in Guatemalan households. The main ingredients are stewing beef , chicken, potato, vegetables, etc.

12:24PM June 23, 2020 - by: atasneem

Jocon De Pollo

Jocón De Pollo, Pollo En Jocon

(Guatemalan) (0 ) (1 )

Jocón de pollo is a traditional Guatemalan dish hailing from Huehuetenango. The dish is made with a combination of chicken pieces, pumpkin and sesame seeds, tomatillos, cilantro, onions, chili peppers, and corn tortillas that are chopped, soaked in …

12:37PM June 23, 2020 - by: itisclaudio

Shucos

(Guatemalan) (0 ) (1 )

Shucos are popular Guatemalan and Latin American hot dogs. They are filled with guacamole, tomato sauce, mustard, hot sauce, mayonnaise, and any of the following ingredients: longaniza white sausage, salchicha sausage, or chorizo.

12:40PM June 23, 2020 - by: atasneem

Mixtas

(Guatemalan) (0 ) (1 )

Mixtas are the Guatemalan version of hot dogs. It is made of sausage, vegetables, sauce. The stuffing is made in tortillas instead of a bun. It is a Guatemalan traditional food which are famous in street food.

12:50PM June 23, 2020 - by: atasneem

Revolcado

Chanfaina

(Guatemalan) (0 ) (1 )

Revolcado is a Guatemalan curried stew consisting of a small pig's head and entrails, tomatoes, tomatillos, bell peppers, chiles guaques (Guatemalan chiles), garlic, onions, and annatto. The sauce is sometimes thickened with corn flour, and the stew is …

03:31AM June 24, 2020 - by: itisclaudio

Noodle Tostadas

(Guatemalan) (Mexican) (0 ) (1 )

Tostadas are Guatemalan popular traditional food. Noodle tostadas are topped with guacamole, tomato salsa, radishes, onions, and a large dollop of noodles.

03:40AM June 24, 2020 - by: atasneem

Desayuno Chapin

Guatemalan breakfast

(Guatemalan) (0 ) (1 )

Desayuno Chapin is the traditional food of Guatemala. Most people take it as their morning breakfast. It is made with beans, egg, tortillas, plantain, cheese, sour cream.

03:53AM June 24, 2020 - by: itisclaudio

Chuchitos

(Guatemalan) (0 ) (1 )

Chuchitos are Guatemalan Traditional food which is corn dough lumped into ball filled with tomato sauce and chicken and boiled to perfection. Chuchitos come wrapped in corn stock leaves , keeping them ready for consumption.

04:00AM June 24, 2020 - by: atasneem

Champurradas

(Guatemalan) (0 ) (1 )

Champurradas are Guatemalan cookies which is served with coffee or tea. It is made with egg, flours, baking powder, sugar, salt.

12:08PM June 24, 2020 - by: atasneem

Khorkhog

(Mongolian) (0 ) (1 )

Khorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. It’s very hearty and smoky and ideal for dinner on a …

12:51PM June 24, 2020 - by: atasneem

Guriltai Shul

(Mongolian) (0 ) (1 )

Mongolian soup called Guriltai shul is a meat-based soup It’s a combination of noodles, vegetables, and fatty meat served in stock. The dish is heavy and very filling and combines several different flavors in a unique way. The …

12:58PM June 24, 2020 - by: atasneem

Chanasan Mahk

(Mongolian) (0 ) (1 )

Chanasan Mahk is a traditional Mongolian dish served for breakfast. It consists of mutton that is boiled in salty water and can be served with sauces of your choice.

01:05PM June 24, 2020 - by: atasneem

Budaatai Kuurga

(Mongolian) (0 ) (1 )

Budaatai Kuurga is a Mongolian Cuisine dish. It is prepared by cooking rice with shredded lamb or beef, onions, cabbage, carrots, and bell pepper. This fulfilling food that can be served both at lunch or dinner has a …

01:12PM June 24, 2020 - by: itisclaudio

Tsuvian

(Mongolian) (0 ) (1 )

Tsuvian is a Mongolian dish made with flour, ketchup, vegetables, oil ,onion, garlic. This noodle stew is somewhat similar to Guriltai Shul. The noodles are much more roughly cut, and everything is served on a plate instead of …

03:58AM June 25, 2020 - by: itisclaudio

Khuushur

(Mongolian) (0 ) (1 )

Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then …

04:08AM June 25, 2020 - by: atasneem

Kashk

Qurut

(Iranian) (Mongolian) (Turkish) (0 ) (1 )

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as …

04:17AM June 25, 2020 - by: atasneem