All Dishes

6361

Oyster Omelette

oyster cake, 蚵仔煎

(Chinese) (Taiwanese) (0 ) (1 )

The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap …

02:46PM October 12, 2017 - by: itisclaudio

Oyster perloo

Oyster Perlo, Oyster Purloo, Oyster Pilau

(American) (American-Southern) (0 ) (1 )

Oyster perloo is a traditional Lowcountry rice dish from South Carolina, built around fresh oysters and rice cooked together in a single pot. The oysters are gently incorporated so their briny flavor infuses the rice, creating a rich …

07:23PM March 31, 2026 - by: itisclaudio

Oysters Bienville

(American) (0 ) (1 )

Oysters Bienville is a traditional oyster dish in New Orleans cuisine. It is served at some of the city's renowned restaurants, originating at Arnaud's. https://en.wikipedia.org/wiki/O…

02:37PM January 31, 2017 - by: eemia21

Oysters En Brochette

(American) (0 ) (1 )

Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then broiled or breaded (usually with corn flour) then either deep …

02:20PM February 10, 2017 - by: eemia21

Oysters Rockefeller

(American) (0 ) (1 )

Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients and are then baked or broiled. https://en.wikipedia.org/wiki/O…

02:40PM January 31, 2017 - by: eemia21

Oyster Stew

(American) (English) (0 ) (1 )

Oyster stew is a stew made with oysters. It is popular in the United States and in The Gambia. In New England cuisine, oyster stew is often associated with Thanksgiving. https://en.wikipedia.org/wiki/O…

05:21AM January 29, 2017 - by: eemia21

Oyster Vermicelli

oamisoir, 蚵仔麵線

(Chinese) (Taiwanese) (0 ) (1 )

Oyster Vermicelli is a kind of noodle soup popular in Taiwan.

03:41PM August 14, 2018 - by: itisclaudio

Paal Poli

Pal Poli

(Indian) (0 ) (1 )

Paal Poli is a dish of maida rotis that are first deep fried, and then immersed in milk warmed with condensed milk and saffron.

05:35AM January 05, 2017 - by: anika854

Pa Amb Tomaquet

Pa Amb Tomàquet, Pa Amb Oli, Pan con toma…

(Spanish) (0 ) (3 )

Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread …

08:33PM January 15, 2018 - by: itisclaudio

Paan

Betel Leaf

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of India, Pakistan, and Bangladesh. It is taken after lunch. Most adults take this after food. It is prepared with …

01:00PM August 09, 2020 - by: atasneem

Pabellon Criollo

(Venezuelan) (0 ) (1 )

Traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans that is considered by many to be the …

05:33PM October 14, 2015 - by: foodmaster

Pabst Blue Ribbon PBR Beer

PBR

(American) (0 ) (2 )

Pabst Blue Ribbon is "American Adjunct Lager" style beer with 4.74% alcohol by volume (ABV) and 10 IBU (bitterness) brewed by "Pabst Brewing Company" California, United States. 12 oz contains 140 calories

09:52AM September 24, 2018 - by: itisclaudio

Pabst Blue Ribbon Stronger Seltzer

(American) (0 ) (1 )

Pabst Blue Ribbon Stronger Seltzer is a carbonated alcoholic beverage with 8% alcohol by volume (ABV) One 16 OZ can contains 228 Calories. One 12 OZ can contains 171 Calories, 1g of Sugar and 2.8g of Carbs. 1 …

09:33PM November 03, 2020 - by: itisclaudio

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 ) (2 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean …

02:28PM March 31, 2017 - by: itisclaudio

Pachamanca

(Peruvian) (0 ) (3 )

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a …

08:06AM April 24, 2020 - by: itisclaudio

Pacífico Clara Beer

(Mexican) (0 ) (2 )

Pacifico Clara is a crisp, pilsner-style Mexican lager known for its light body, refreshing taste, and subtle citrus and ocean mist notes with 4.5% alcohol by volume (ABV) and 15 IBU (bitterness). 12 oz: 143 calories

09:47PM September 04, 2018 - by: itisclaudio

Paçoca

(Brazilian) (0 ) (1 )

Paçoca is a candy made out of ground peanuts, sugar, and salt. Some recipes also add flour, such as corn flour, oats flour, or cassava flour. It is also very common during the Festa Junina, an annual festivity …

05:24AM May 05, 2020 - by: itisclaudio

Pączki

Pączek

(Polish) (0 ) (1 )

Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened spheres and filled with some sweet filling. It is usually covered with powdered sugar, icing, glaze or bits …

02:23AM February 01, 2017 - by: itisclaudio

Paddu

Paddu, Ponganalu, Kuzhi Paniyaram

(Indian) (0 ) (1 )

It is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice. The dish can be made sweet or spicy.

12:44AM February 03, 2017 - by: anika854

Pad Ka Pow

(Thai) (0 ) (2 )

Choice of beef, chicken, pork or tofu sauteed with fresh basil, string bean, baby corn, onions, mushrooms, garlic and chili sauce

09:22AM October 25, 2017 - by: itisclaudio