All Dishes

6335

Appam

Aappam

(Indian) (0 ) (1 )

Type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka.[6] It is eaten most frequently …

06:15AM July 20, 2015 - by: itisclaudio

Chiles En Nogada

(Mexican) (0 ) (2 )

Chiles En Nogada is a Mexican dish made of poblano chilis filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the …

08:36AM July 20, 2015 - by: itisclaudio

Chancho Al Palo

(Peruvian) (0 ) (3 )

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

03:44PM July 20, 2015 - by: itisclaudio

Bruschetta

(Italian) (0 ) (3 )

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is …

11:14AM August 11, 2015 - by: itisclaudio

Mango Lassi

(Indian) (0 ) (2 )

Traditional Indian mango smoothie

05:54PM August 17, 2015 - by: itisclaudio

Ramen

(Japanese) (0 ) (4 )

Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), …

03:32PM April 03, 2017 - by: itisclaudio

Falafel

(Israeli) (Lebanese) (-Middle Eastern-) (Palestinian) (0 ) (2 )

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known …

01:49PM September 17, 2018 - by: itisclaudio

Lobster Roll

(American) (1 ) (4 )

"A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side." …

07:57PM September 26, 2015 - by: JoseNY

Cajun Seafood Pasta

(American) (0 ) (1 )

Traditional seafood pasta with spicy, Cajuan marinara sauce.

08:00PM September 26, 2015 - by: JoseNY

Frutti Di Mare

(Italian) (0 ) (2 )

Seafood pasta, usually with linguini.

03:09PM March 01, 2016 - by: itisclaudio

Chicken And Waffles

(American) (0 ) (3 )

Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - that combine chicken with waffles. It is served in certain specialty restaurants in the United States.

07:18PM October 04, 2015 - by: itisclaudio

Salteñas

(Bolivian) (1 ) (3 )

A salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, eggs, olives, raisins, potatoes …

08:27PM October 05, 2015 - by: itisclaudio

Pique Macho

Pique A Lo Macho

(Bolivian) (1 ) (3 )

Typical Bolivian food. It is a heaped plate consisting of bite-sized pieces of beef, and french fry-cut potatoes. Added to this mixture are onions, locoto, boiled egg, mustard, mayonnaise, and ketchup. Smaller portions are simply called pique; pique …

10:07AM October 06, 2015 - by: itisclaudio

Silpancho

(Bolivian) (1 ) (4 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by …

10:52AM October 06, 2015 - by: itisclaudio

Sopa De Mani

Peanut Soup

(Bolivian) (1 ) (3 )

This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most …

11:11AM October 06, 2015 - by: itisclaudio

Charque

Jerky

(Bolivian) (0 ) (2 )

Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivia.…

11:22AM October 06, 2015 - by: itisclaudio

Fricasé

Spicy Pork Meat Stew

(Bolivian) (0 ) (1 )

Fricassee (free-ca-ze) is typical dish from LaPaz-Bolivia. Bolivian culture dishes are usually spicy and contain vegetables common to the countries agriculture. Fricassee is a soup that everyone eats regardless of class or color .This soup is usually eaten …

10:43AM May 04, 2020 - by: itisclaudio

Picante Mixto

(Bolivian) (0 ) (2 )

11:38AM October 06, 2015 - by: itisclaudio

Falso Conejo

(Bolivian) (0 ) (2 )

It is made with beef just like for a Milanesa even covered with bread crumbs then is covered with the”ahogado” sauce. The dish really doesn’t look or taste like rabbit meat. You can use any type of ground …

12:01PM October 06, 2015 - by: itisclaudio

Chicken Katsu Donburi

(Japanese) (1 ) (4 )

Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.

06:31PM October 07, 2015 - by: itisclaudio