All Dishes

6344

Lahpet

(Burmese) (0 ) (1 )

Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in …

02:13PM November 21, 2016 - by: anika854

Laing

Natong

(Filipino) (0 ) (1 )

Laing is a vegetable dish made with dried taro (gabi) leaves, coconut milk, shrimp paste and chili peppers. It can be prepared meatless, with shrimp, dried fish or in this case, succulent pork belly strips. As raw gabi …

09:32AM November 23, 2016 - by: eemia21

Lākhāmari

(Nepalese) (0 ) (1 )

Lākhāmari is a type of sweet of Newars. It is made of flour, sugar, butter, and other ingredients. It can be made in different shapes and are named differently depending upon the shapes. It is customarily given to …

04:49AM May 05, 2020 - by: itisclaudio

Lakkakakku

Cloudberry Cake

(Finnish) (0 ) (1 )

Lakkakakku is a traditional cake of Finnish. It's cloudberry cake served with lots of whipped cream.

07:11PM November 28, 2018 - by: itisclaudio

Lamb Bhutuwa

(Nepalese) (0 ) (1 )

Lamb Bhutuwa is a Nepali dish made of lamb that is stir-fried in Himalayan Spices.

03:00PM January 21, 2021 - by: itisclaudio

Lamb Biryani

(Indian) (0 ) (2 )

Lamb version of the famous biryani dish

09:35PM October 22, 2018 - by: itisclaudio

Lamb Chop Kebab

(Azerbaijani) (0 ) (1 )

Lamb Chop Kebab is an Azerbaijani recipe made using onion, garlic and salt. It is a perfect party snack recipe and would be loved by your guests. Try this delightful dish on your special occasions!

02:31AM November 14, 2017 - by: anika854

Lamb Couscous

(Israeli) (0 ) (1 )

Lamb Couscous is an Israeli famous dish. It is prepared with spices, vegetables, lamb broth, lamb, semolina, herbs, flour, oil, chickpeas, sugar. The couscous is prepared and served with lamb. It tastes delicious.

04:11AM December 28, 2020 - by: atasneem

Lamb Kleftiko

Kleftiko

(Greek) (0 ) (1 )

Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, …

09:45AM January 23, 2017 - by: eemia21

Lamb Leg Roast

(Australian) (0 ) (1 )

Lamb leg Roast made with garlic, rosemary and olive oil that make this piece of meat delicious and tender. It's then served with enough baked potatoes to end any family feud. Though its origins may be beyond Australian …

11:09AM July 21, 2018 - by: anika854

Lamb Mrouzia

(Moroccan) (0 ) (2 )

Lamb Mrouzia is sweet and fragrant Moroccan lamb tagine (mrouzia) slow cooked with raisins, almonds and honey. The dish is heavily spiced and sticky sweet Lamb is usually preferred but beef or goat meat may be used instead.

12:05PM July 02, 2020 - by: itisclaudio

Lamb Shank Bhuna

(Indian) (0 ) (0 )

11:36AM May 26, 2017 - by: itisclaudio

Lamb Tagine

(Moroccan) (0 ) (1 )

Lamb Tagine With Chickpeas and Apricots. Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit.

02:29PM June 30, 2018 - by: anika854

Lamb Vindaloo

Vindallo, Vindalho, Vindaalo

(Indian) (0 ) (2 )

Vidaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The cuisine of the Bombay region (Maharashtrian cuisine) also includes a variation of the dish. However, it …

09:51PM May 02, 2016 - by: itisclaudio

Lamb With Scallions

(Chinese) (0 ) (1 )

01:00AM January 21, 2015 - by: itisclaudio

Lamington

(European) (0 ) (1 )

It is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge …

03:46AM March 01, 2017 - by: anika854

Lamingtons

(Australian) (0 ) (1 )

It is an Australian cake, made from squares of butter cake or sponge cake coated with an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside …

12:49PM March 16, 2018 - by: anika854

Lamprais

(Sri Lankan) (0 ) (1 )

It consists of boiled eggs, eggplant, frikkadels (Dutch-style beef balls), mixed meats (soya for vegetarians) and sambol. Infused with cardamom, cloves, cinnamon and rice the mix is then wrapped in a banana leaf and baked in the oven …

06:50AM June 01, 2017 - by: anika854

Lampreado

Lambreado, Payaguá Mascada

(Paraguayan) (0 ) (1 )

Lampreado is a dish typical of the cuisine of Paraguay, that has a high nutritional value. This is a delicious fried cake which base is one of the most characteristic features of the culinary taste of Northeast of …

01:38PM February 09, 2018 - by: anika854

Lampredotto Sandwich

(Italian) (0 ) (1 )

A Lampredotto sandwich is a Florentine tradition, Tuscan street food at its finest and a favorite amongst all the Italian comfort foods. It is made from the cow’s fourth stomach, called the abomasum. The abomasum consists of two …

06:44AM May 01, 2020 - by: itisclaudio