Vepro-Knedlo-Zelo, Vepřo knedlo zelo, Veproknedlozelo


roasting pork, garlic, ground caraway, lard, plain flour, rohliks, fresh yeast, sugar, coarse flour, salt, milk, milk, eggs, sauerkraut, onions, belly bacon, polohruba

Vepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. Vepro-knedlo-zelo is shorthand for roast pork.

Nov. 13, 2018 - by: itisclaudio

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