dough, mushroom, minced meat

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs sprinkled over.

Created Sept. 17, 2018 by: itisclaudio

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Dumplings Dumpling (-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …

Pierogi Varenyky (Polish) (Russian)
Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory …

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Vegetarian Dishes From Polish Cuisine 1


by itisclaudio (0 ) Public: Users can add dishes

vegetarian dishes you find in Poland