Tangyuan

yuanxiao, 汤圆, tāng yuán,tung-ywen, Rice balls (Chinese)

flour, sugar, water

Tangyuan is a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water.

Modified Oct. 25, 2020

Created Jan. 1, 2017 by: atasneem


Related: 1 of 1

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