Tal Pitha

(Bangladeshi)

palm fruit, rice flour, sugar, milk, coconut, eggs

Tal Pitha is made from the Pulp of Palm fruit in Bengali month of Bhadra (mid. August to mid. September). it is so sweet and soft. It has a distinct flavor that makes this half-round shaped pitha so unique.

Created April 28, 2020 by: atasneem


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Pitha pithe (Bangladeshi) (Indian)
Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; …

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Tal Pitha

Photo by: atasneem | https://www.youtube.com/watch?v=TZ7hBsGLeQ0

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