Sinigang is a stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes. Often accompanied by vegetables like kangkong, string beans and taro, this stew is eaten with rice.
A modern, but delicious spin on Sinigang is Sentro 1771’s version called Sinigang Corned Beef.
Created Sept. 29, 2014 by: photofood
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Filipino cuisine is based on a mixture of different traditional foods of India, Spain, China and America.
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …