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Shacha Sauce
Sha Cha Sauce, sacha, 粵語, 中文 (Chinese) (Taiwanese)
oil, garlic, shallots, chilis, brill fish, dried shrimp
Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste. Wikipedia
Created Aug. 18, 2017 by: claudio
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Sha Cha Shrimp
Shacha Shrimp, Sa Cha Shr…
(American Chinese)
(Chinese)
Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from …
Photo by: claudio
Lists including this dish: 1 of 1
Different Sauce And Dips From Around The World 12
by atasneem (0 ) Personal: Only owner can add dishes
Sauce and dips are one of the most popular side dishes. Most of the time sauce and dip is served …
