Sevaiyaan

Shemai, Sewai,Semai (Bangladeshi) (Indian) (Pakistani)

rice vermicelli, milk, sugar, cardamom, cinnamon, garnished with almond, pasta, raisins.

Sevaiyaan is a type of rice vermicelli popular in India, Pakistan, and Bangladesh. It is usually made during occasions like Eid or Puja. It is prepared with rice vermicelli, milk, sugar, cardamom, cinnamon, and garnished with almond, pasta, and raisins.

Modified July 26, 2020

Created Feb. 5, 2017 by: atasneem


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Sevaiyaan

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Sweets From Bangladesh 15

(Bangladeshi)

by atasneem (0 ) Public: Users can add dishes

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