Nān-e Sangak (Iranian)

wheat flour, sour dough

Sangak is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.

Created Sept. 17, 2018 by: itisclaudio

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Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …