tomatoes, onions, pepper, locoto, quillquiña
Llajua is a quick to make essential spicy Bolivian salsa. This famous spicy sauce features ground up tomato, onion and hot locoto, and Quillquiña (green similar to cilantro) making it a welcome addition to any Bolivian dish. Traditionally prepared on a grinding stone known locally as a batan, llajwa can be found served in most Bolivian restaurants and house tables.
Created May 2, 2020 by: itisclaudio