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Llajua
Llaajwa (Bolivian)
tomatoes, onions, pepper, locoto, quillquiña
Llajua is a quick to make essential spicy Bolivian salsa. This famous spicy sauce features ground up tomato, onion and hot locoto, and Quillquiña (green similar to cilantro) making it a welcome addition to any Bolivian dish. Traditionally prepared on a grinding stone known locally as a batan, llajwa can be found served in most Bolivian restaurants and house tables.
Created May 2, 2020 by: itisclaudio
Related: 1 of 1
Pebre
(Chilean)
Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes …
