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Salsa
(Mexican)
tomatoes, cilantro, onions
Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Wikipedia
Created Sept. 1, 2020 by: itisclaudio
Related: 5 of 6
(Mexican)
Type of Chips and dip dish. Tortilla chips served with salsa
Pebre
(Chilean)
Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes …
Corn Salsa
(Mexican)
Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. It is a Mexican dish. …
Tortilla Chips
(American)
(Mexican)
A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried—or baked. …
Salsa Verde
Green Tomatillo Salsa
(Mexican)
Salsa Verde is a Mexican salsa made from pureeing roasted green tomatillos, jalapeños, onions, garlic, cilantro and flavoured with lime …
