Papri Chaat

Paapri Chaat, Papdi Chaat (Bangladeshi) (Indian) (Pakistani)

potatoes, chickpeas, yogurt, cilantro

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney

Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri chaat. Some restaurants in the United States serve the traditional version of the dish.…

Created May 2, 2016 by: itisclaudio

Related: 1 of 1

Chaat Saat (Bangladeshi) (Indian) (Pakistani)
Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or …

Papri Chaat

Photo credit: wanderlust

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