Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Nepal, Bangladesh and India.

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.

It is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival.

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney

Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri chaat. Some restaurants in the United States serve the traditional version of the dish. https://en.wikipedia.org/wiki/P…

Afghan milk pudding dessert

Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep-fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos.

Mawa samosa is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Mawa samosa is a festive sweet traditionally made on occasions like Diwali, Holi etc.