(Italian)
Created March 7, 2016 by: itisclaudio
(Italian-American)
New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light …
(Italian)
Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, …
Pizza Margherita
(Italian)
It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, …
Seafood Pizza
Ai frutti di Mare
(Italian)
Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or …
Photo by: itisclaudio