Cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog and pigs in blankets. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, cheese, chili, olives, and sauerkraut.

The sausages were culturally imported from Germany and popularized in the United States, where they were a working class street food sold at hot dog stands that came to be associated with baseball and America. Hot dog preparation and …

New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light on the tomato sauce, it has crust which is crisp along its edge yet soft and pliable enough beneath its toppings to be folded in half to eat. This style evolved from a type that originated in New York City in the early 1900s, and is particularly popular in the states of New York, New Jersey, and Connecticut. Regional variations …

In the United States, Italian sausage most often refers to a style of pork sausage noted for being seasoned with fennel or anise as the primary seasoning.

American sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

Po Boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.