wheat, buckwheat flour, cornmeal, sugar
Thin pancakes called nalesniki are the most popular dish for Shrovetide. There are various fillings for these pancakes – from sweet cottage cheese or canned berries to fried mushrooms or bryndza. Traditionally, Ukrainians take wheat, buckwheat flour or cornmeal to prepare nalesniki. You eat nalesniki at the end of the main course before the dessert.
Created Dec. 30, 2020 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
Shrovetide, also known as the Pre-Lenten Season, is the Christian period of preparation before the beginning of the liturgical season …