Coca De San Juan

(Catalan) (Spanish)

flour, sugar, lemon zest, eggs, butter, milk, yeast, cherry, pine nuts, ginger.

Coca de San Juan is a popular, festive Spanish cake consisting of flour, sugar, lemon zest, eggs, butter, milk, and yeast. Cherries, pine nuts, and crystallized ginger are dispersed throughout the cake, giving it a unique visual appearance. The cake is traditionally consumed on the feast of San Juan, hence the name. It is recommended to serve the cake with a cup of tea on the side.

Modified Nov. 2, 2020

Created Oct. 31, 2020 by: atasneem


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Common Food From Catalan 13

(Catalan)

by atasneem (0 ) Public: Users can add dishes

Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …