meatballs, olive oil, carrots, garlic, tomatoes, mushroom.
Boles de picolat is a traditional Catalan dish in which meatballs and olives are simmered in a rich sauce. Other ingredients include carrots, garlic, cepes mushrooms, tomato purée, and olive oil. The meatballs are often prepared with a combination of pork and beef mince, flour, eggs, and onions. They're fried in olive oil, then combined with the sauce. Once prepared, the dish is served with white beans, chickpeas, or rice on the side.
Created Oct. 31, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …