Llauch'a (Bolivian)

pastry, dough, chesse

Llauchas are Bolivian empanadas where the filling is cheese and it is served normally for breakfast mostly in the streets of La Paz

Created Dec. 13, 2019 by: itisclaudio

Related: 1 of 1

Empanada (-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …

Lists including this dish: 2 of 2

Bolivian Breakfast Dishes 8


by itisclaudio (0 ) Public: Users can add dishes

List of common, typical and traditional foods and beverages Bolivians have for breakfast.