Llaucha

Llauch'a (Bolivian)

pastry, dough, chesse

Llauchas are Bolivian empanadas where the filling is cheese and it is served normally for breakfast mostly in the streets of La Paz

Created Dec. 13, 2019 by: itisclaudio


Related: 1 of 1

Empanada (-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …

Lists including this dish: 2 of 2

Bolivian Breakfast Dishes 8

(Bolivian)

by itisclaudio (0 ) Public: Users can add dishes

List of common, typical and traditional foods and beverages Bolivians have for breakfast.